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Restaurant Manager

4 months ago

Doha, Qatar MD burger Full time

Oversee the daily operations of the restaurant.
- Ensure smooth functioning of all areas including dining, kitchen, bar, and other service areas.
- Supervise and coordinate all restaurant activities.
- Ensure excellent customer service standards are maintained at all times.
- Handle customer inquiries, complaints, and feedback promptly and professionally.
- Interact with customers to ensure satisfaction and address concerns.
- Monitor restaurant financial performance and ensure profitability.
- Manage budgets, control costs, and optimize expenses.
- Prepare financial reports and forecasts for management review.
- Implement strategies to increase revenue and minimize losses.
- Oversee inventory levels and stock management.
- Monitor inventory levels of food, beverages, supplies, and equipment.
- Coordinate with suppliers for timely deliveries and manage inventory rotation.
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and hygiene standards throughout the restaurant.
- Conduct regular inspections to identify and address any safety hazards.
- Ensure staff are trained on safety procedures and regulations.
- Collaborate with chefs to develop and update menus.
- Monitor menu performance and gather feedback from customers.
- Analyze trends and make adjustments to menu offerings as necessary.
- Develop and implement marketing strategies to attract customers.
- Plan and execute promotional events, special offers, and discounts.
- Utilize social media and other marketing channels to increase visibility.
- Build and maintain relationships with customers, suppliers, and vendors.
- Collaborate with other businesses and organizations for partnerships and sponsorships.
- Represent the restaurant in the local community and participate in community events.
- Provide leadership and guidance to the restaurant team.
- Foster a positive work environment and promote teamwork.
- Encourage professional development and career growth opportunities for staff.

**Salary**: QAR6,000.00 - QAR7,000.00 per month

**Education**:

- Bachelor's (required)

**Experience**:

- Food & Beverage: 5 years (required)

**Language**:

- English (required)
- Arabic (required)

**Location**:

- Doha (required)

Ability to Commute:

- Doha (required)

Ability to Relocate:

- Doha: Relocate before starting work (required)

Application Deadline: 28/02/2024