Turkish Grill Chef

**Grill Chef | Qatar | Luxury Hotel Group**: We are currently looking for experienced **GRILL CHEF** to join the team of a new opening hotel in Doha, Qatar. The hotel is a part of a well-known, luxury hotel brand in the world. **Positions available**: - Commis Chef - Demi Chef de Partie - Chef de Partie - Certificate/Diploma in Culinary arts - At least 2...

Kitchen chef with past experience in Grill **Job Types**: Full-time, Permanent Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Turkish Head Chef / Executive Chef Job Descriptions: - Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. - Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. - Oversee food preparation and cooking, ensuring dishes are prepared to...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Head Chef-Turkish Kebab Sou Chef-Turkish You will be responsible for the smooth operation of the main / outlet kitchen with emphasis on quality,...

To support the Head Chef or Sous Chef as well as other kitchen employees in Turkish food production. To prepare, cook and serve food delegated as per your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from Head Chef or Sous...

We are hiring an Arabic Chef to work under our reputed client in Qatar. **Minimum Requirements**: - Must have good experience, at least 5 - 7 years - Sweets - Baklava, etc. - Arabic Nationality - Male preferred - No age limit - Immediately available - QID with NOC **Interested applicants**: forward the CV's through WhatsApp at +974 70788820 **Job...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction. **1.** **Specific Duties and Responsibilities**: 1.1 Prepare daily production list. 1.2 Ensure...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

**Urgent Hiring CHEF (Briyani, Grills, Mandi, tandoor)** **- Appropriate salary with food, accommodation and transportation** **Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

**Arabic Chef for Shawarma Restaurant** - Must possess an experience of at least 3 years. - Knowledge in bread making and international cousins - Knowledge of Food Safety, Hygiene and HACCP guidelines - Arabic speaker with Good English communication and excellent customer service skills - Able to independently marinate the meat, prepare and grill - Must be...

Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying. Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

**Role Description**: This is a full-time, on-site role for a Senior Chef & Operations Lead at PASS THE SALT in Al Wakrah, Qatar. We're seeking a chef who’s passionate about food and ready to step into a leadership role, overseeing kitchen operations, menu planning, and food preparation. You will work closely with the team and contribute to the business's...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...

highly skilled professional cook who oversees the operations of a restaurant or dining facility. - responsible for the food that comes out of a kitchen, from conception to execution. - **Must be Turkish and have strong knowledge and experience in preparing Turkish dishes.** **Salary**: Up to QAR7,000.00 per month Ability to commute/relocate: - Doha:...

Locally available - College graduate - Can speak English and Arabic speaker more advantage - Has 5 to 8 years experience as Chef in Hot Section or Grilled Section - Can join immediately once selected **Job Type**: Permanent Pay: QAR5,000.00 - QAR8,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or willing to relocate with an...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification...