Hospitality, Chefs and Restaurant Managers

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

Position: Sous Chef (Japanese Fusion Restaurant) Starting Salary: QAR 5,000 - QAR 6,800 Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must be able to lead and run a small kitchen -...

Job Description**:Head Chef** Starting Monthly Salary**:QAR 8,000** (Full package / All in) **Overview**: As the Head Chef, you will be the creative leader of our kitchen, responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your exceptional culinary skills, passion for food, and leadership abilities will play...

**Responsibilities**: - Sales, Marketing, Research: Develop marketing strategies and calendar to increase exposure of business opportunities, and leads; implement advertising campaigns; analyze the competitive advantage and profitability of the restaurant. - Social Media Management: Build and increase exposure through social media channel and platforms;...

Requirements and skills - Arabic speaking Turkish Nationality - Work experience as a Restaurant Assistant Manager or similar role in Restaurant or hospitality industry - Familiarity with restaurant management software, - Good math and reporting skills - Customer service attitude - Communication and team management abilities - Availability to work within...

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

_1. Oversees many diverse aspects of the restaurant. _ - 2. Manage and work closely with other cooks, create menu items and determine food inventory needs. _ - 3. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Plan, prepare, and cook menu items in their section as directed and following recipes and standards to ensure that all food is prepared as per standards. - Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - Conduct inventory...

**Job Overview**: As the Restaurant/Store Manager, you will be the driving force behind the smooth and efficient operation of our restaurant. You will lead and motivate a team to deliver exceptional dining experiences, ensure high standards of food and service, and manage the day-to-day operations of the restaurant. Your goal is to create a welcoming...

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

**Job Summary**: Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold...

We are looking to hire a commendable corporate chef to manage our kitchen staff and to resolve kitchen issues swiftly. The corporate chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

**Main Responsibilities** - Oversee all operational and administrative aspects of Restaurant - Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs. - Work closely with the respective Main Chef to plan menus, prices and promotional events for the restaurants - Ensure that reservations...

A leading company is seeking the appropriate personnel for the following positions. - RESTAURANT MANAGER Ø WITH ATLEAST 3 YRS OF EXPERIENCE AS A MANAGER IN THE RESTAURANT Ø WITH NOC OR RESIGNATION LETTER AND CAN JOIN IMMEDIATELY - EXECUTIVE CHEF Ø WITH KNOWLEDGE IN INTERNATIONAL CUISINE PLUS MOSTLY BURGERS Ø ATLEAST GRADUATE OF CULINARY ARTS Ø...

**Fundamental Hospitality is looking to hire an experienced Commis Chef (Greek/Mediterranean Cuisine) for our high end restaurant in Doha, Qatar.** **Who are we?** Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

Looking for CDP, Demi chef/ Commis Chef, Who are located in doha only. CDP Shall BE allrounder ( Must be able to handle small kitchen team) New Opening Restaurant Aspire Zone ( 2020 building) Fat mama Restaurant **Salary**: QAR3,000.00 - QAR3,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting...