Hospitality, Chefs and Restaurant Managers

**Restaurant Manager for Italian Restaurant in Antalya, Turkey** Swot Hospitality is looking for a driven restaurant manager to oversee restaurant and kitchen operations, and motivating the team, and meet the sales goals. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment....

Job Description**:Sous Chef** Starting Monthly Salary**:QAR 5,000++ OR QAR 6,500** (Full package / All in) **Junior** Sous Chef: QAR 4,000++ OR QAR 5,200 (Full package / All in) *++ Free shared accommodation and transportation **Overview**: As a Sous Chef, you will play a crucial role in the culinary team, assisting the Head Chef in the planning,...

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

We are looking for an experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business growth. Key Responsibilities: Manage staff, scheduling, and daily restaurant operations. Maintain high service, hygiene, and quality standards. Handle customer relations and resolve issues efficiently. Monitor inventory,...

_1. Oversees many diverse aspects of the restaurant. _ - 2. Manage and work closely with other cooks, create menu items and determine food inventory needs. _ - 3. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

**Overview** **Responsibilities** - Lead and manage the kitchen staff, providing guidance and support to ensure efficient food preparation and service. - Develop and design innovative menus that reflect current culinary trends and customer preferences. - Supervise daily kitchen operations, including inventory management, food safety protocols, and quality...

Job Summary:We are seeking a highly motivated and organized Restaurant Chef Assistant to support our culinary team. The successful candidate will be responsible for maintaining high standards of cleanliness and organization within the kitchen, ensuring the quality and freshness of all dishes meet our renowned standards.The ideal candidate will have previous...

We are looking to hire a commendable corporate chef to manage our kitchen staff and to resolve kitchen issues swiftly. The corporate chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

**Restaurant General Manager Job Description Template** **SWOT Hospitality** is looking for an organized and goal-oriented restaurant general manager to oversee the running of our flagship restaurant **Nemo in Antalya, Turkey.** To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer...

To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. - To follow the relevant Sumosan’s guidelines, standards...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh...

A leading company is seeking the appropriate personnel for the following positions. - RESTAURANT MANAGER Ø WITH ATLEAST 3 YRS OF EXPERIENCE AS A MANAGER IN THE RESTAURANT Ø WITH NOC OR RESIGNATION LETTER AND CAN JOIN IMMEDIATELY - EXECUTIVE CHEF Ø WITH KNOWLEDGE IN INTERNATIONAL CUISINE PLUS MOSTLY BURGERS Ø ATLEAST GRADUATE OF CULINARY ARTS Ø...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

ob Description**:Commis Chef and Demi Chef de Partie - DCDP** Starting Monthly Salary: - Commis I - QAR 2,000++ - Commis II - QAR 1,800++ - Commis III / Kitchen Helper - QAR 1,600++ - Demi Chef de Partie / DCDP - QAR 2,500++ **Overview**: As a Commis Chef, you will be an essential part of our culinary team, supporting the Chef de Partie, Sous Chef, and...

To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. - To follow the relevant Sumosan’s guidelines, standards...

Requirments: - Background of F&B and Hospitality cetrificate. - Practical experience in the field "Not" less than 4 years. - Qatar Driving license. - Available for NOC immediately **Responsibilities**: - Recruiting, training and supervising staff. - Agreeing and managing budgets. - cost control. - Planning menus. - Ensuring compliance with licensing,...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...