Indian Cuisine Head Chef

We are hiring a Chef de Cuisine to work under our reputed client in Qatar. **Qualifications**: - Minimum 5 years of experience, Palace preferred - Italian, Arabic, Indian, Japanese (Sushi) cuisine background - Available to join immediately with valid QID - Residing in Qatar - Salary plus other benefits_ **Interested applicants**: forward the CV's through...

INDIAN CUISINE CHEF - DOHA, QATAR - Rneg Depending on Experience The Right Company are currently recruiting for a recently qualified Chef who has experience with Indian Cuisine. Must also be able to do Western Food well. Make organic healthy food for ladies on diet and make fun Kiddies’ meals. **Requirements**: - Relevant tertiary qualification - Must...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

Urgent required _**"Head Chef specialized in Lebanese Cuisine" - Arabic speaker **_for Hospitality Company under Holding subsidiaries **Responsibilities**: - Developing unique menus and recipes - Define menu concepts and update dishes - Planning and directing food preparation - Kitchen staff directing, supervising and problem-solving - Kitchen staff...

We're hiring a "Chef / Cooker" -Cooking Indian Food - for a full-time onsite job in Riyadh, Saudi Arabia. - We're looking for someone who is passionate about cooking and is willing to bring their expertise to our restaurant. - As a Chef Cooking Indian Food, you will be responsible for preparing mouth-watering dishes that will leave our customers wanting...

Job Description**:Head Chef** ** Experience from a reputable fine dining restaurant in GCC, required ** Cuisine**:Modern French - Continental** **Position Overview**:We are seeking a visionary and accomplished Head Chef to lead our culinary team and shape the culinary identity of our establishment. The Head Chef will be responsible for orchestrating the...

Full Job Description We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant is required - Must be...

Hiring **“Executive Chef (International Cuisine) - Immediate Joiners Highly preferred”** for our reputed Holding group based company Vertical: Restaurant **Qualifications, Mandatory to have the below**: 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine 2. Must have experience in developing / creating new...

At least have 3 years experience as Chef de cuisine - Very good English communication skills - Any nationality can apply **Salary**: QAR12,000.00 per month **Experience**: - Chef de cuisine: 8 years (preferred)

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience in Mediterranean Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

**About the role** The role of Chef De Cuisine is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspects pertaining to the control of food production cost, monitor...

Qatar local hiring only. Starting salary: QAR 8,000 (Full package / All in) - Previous experience as an Head Chef or Sous Chef from a reputable restaurant or hotel is required - Multi cuisine knowledge and experience is preferred - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - **Must be able to lead the...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis Chef - French and Continental Cuisine** Monthly Salary**:QAR 2,000 to QAR 2,200 **plus FREE accommodation and transportation **Job Overview**: We are currently seeking a skilled and passionate Commis Chef with expertise in French and Continental cuisine to join our...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for Chef De Cuisine for a 5 star hotel. About the Role: As a Chef De Cuisine, you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality,...

Key Responsibilities: - Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. - Influence process to run an effective and efficient kitchen while...

**Position: Head Chef (Female Only, of Europe origin)** **Assignment Location: Switzerland (in an embassy)** **Full Package Salary: QAR 16,000** - Previous experience in an upscale restaurant or hotel is required - Must be knowledgeable and skilled in different cuisines **(Arabic, Pan Asian, Continental, American /Western)**: - Experienced in people...

The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...