Assistant Chef

Looking for Assistant (Sous) Chef who will assist in the preparation of all foods within Healthcare environment. - Assist in the planning of menu's, orders and organization. - Ensure all food are prepared according to standard recipe and production schedules. - Follow and comply with all health and safety regulations that legally required. **Experience &...

Assistant Chef loves learning and being committed to work without having a humble experience نوع الوظيفة: دوام كامل الراتب: QAR2,000.00 - QAR2,500.00 لكل شهر

Job Duties and Skills: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. - Awareness of...

A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...

Job Description For SousChef- International Cuisine(HOZ89009) in Doha,Qatar. Description*You will be responsibleto assist with theefficient running ofthedepartment in line with Hyatt Internationals Corporate Strategiesandbrand standards, whilst meetingemployee, guest and ownerexpectations. The Sous Chef is responsible to assist the Chef deCuisine in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

A Commis Chef assists a sectionchef, also known as a Chef de Partie.The roleis made up of many varying responsibilitiesincluding:Assisting in the food preparationprocess.Cooking and preparing elements of highquality dishes.Preparing vegetables, meats andfish.

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes. - Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

Continuous follow-up and ensuring that the kitchen is working in a timely manner.Participate with the Executive Chef in planning and directing the kitchen team.Helping solve problems that occur during work.One of the tasks of the assistant chef is to supervise the performance evaluation and training of the kitchen staff.Follow up on the kitchen team’s...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cooking, and other kitchen responsibilities in accordance by the airline...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...