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Employment Type: Full-Time Job Overview We're looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You'll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Glacé Catering is seeking a passionate and skilled Hot Chef to join our dynamic culinary team. As a Hot Chef, you will be responsible for preparing a variety of hot dishes to the highest standards, ensuring quality, taste, and presentation are consistently exceptional. This role requires a dedicated professional who thrives in a fast-paced environment and...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Sous Chef – Greek Cuisine Restaurant Location: Doha, Qatar Department: Kitchen Operations Position Summary We are seeking a talented and passionate Sous Chef with strong experience in authentic Greek and Mediterranean cuisine to join our restaurant team in Doha, Qatar. The Sous Chef will support the Executive Chef in overseeing all kitchen operations,...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Job LocationBanana Island Resort Doha By AnantaraOverviewMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Indian Chef in DohaOur restaurant in Doha is seeking an experienced and talented Indian Chef to join our team. The ideal candidate will have a passion for Indian cuisine and a strong background in traditional cooking methods. As an Indian Chef, you will be responsible for creating authentic dishes, managing inventory and ordering supplies, and maintaining...

Job Location: Souq Waqif Boutique Hotel By TivoliOverview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel s restaurants in-room dining and specialty outlets The role is responsible for ensuring exceptional food quality creativity consistency and...

WE ARE HIRING! Position: Arabic Chef We are looking for a skilled and passionate Arabic Chef to join our culinary team! If you have a strong background in Arabic cuisine and a passion for preparing authentic, high-quality dishes, we would love to hear from you. Location: Qatar Key Responsibilities Prepare and cook authentic Arabic dishes according to...

Summary: We are seeking a motivated Commis Chef to support the kitchen team in preparing and presenting high-quality dishes. The successful candidate will follow food safety standards, maintain a clean and organized workspace, and develop their culinary skills under the guidance of senior chefs. Job Responsibility Prepare ingredients by washing, peeling,...

We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality. Responsible in producing quality product in a timely and efficient manner for the guests or staff. Prepare all menu items by strictly following recipes and yield guide. Monitor periodically expiry dates and proper storage of fooditems in the...

# Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high-quality restaurant, preferably within a luxury international hospitality brand.A professional qualification...

Additional InformationJob Number 26118585Job Category Food and Beverage & CulinaryLocation West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

SOUS CHEF – MAIN KITCHEN A. Job Qualifications Minimum 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands. A qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene...

Additional InformationJob Number 26111479Job Category Food and Beverage & CulinaryLocation 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryYOUR LEGACY STARTS WITH USAt The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari...

Job description About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution...