Junior Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand...

To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.To receive and examine...

Assign in detail, specific dutiesto all employees under your supervision & instruct them intheir work, in order to manage the daily kitchen operation, qualitycontrol & food hygieneEnsuringcreative menu planning, all recipes & product yields areaccurately costed, reviewed regularly, as well as MEP is doneaccording to recipes, portion control &...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygieneEnsuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste...

**Qualifications** **Diploma or higher in Culinary Arts** **Working Conditions** **Must have At least 2 years’ experience as Junior Sous Chef.** **Job Types**: Full-time, Permanent Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

To assume responsibility for theassigned culinary section and any other special task assigned fromtime to time by the Sous Chef and Junior SousChef.To be responsible for preparing,portioning, monitoring temperature, and garnishing foods to ensurethat methods of cooking and garnishing and sizes of portions are asprescribed.To receive and examine...

This position is responsible for assisting insupervising the overall kitchen operations, ensuring maximum guestsatisfaction through planning, organizing, directing &controlling the kitchen operation & administration.Ensuring all standards as set by the hotel & regulated bylocal authorities, as well as all hygiene, cost control systems arefollowed &...

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost control systems are followed &...

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost control systems are followed &...

Responsibilities: • Check all meals prepared in his/her section as per airline specifications by following standard receipes. • Check and maintain food orders of Amiri and VVIP flight preparations. • Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected • Support Sous...

Proven experience as a Teppanyaki Chef. - Excellent knife skills. - Knowledge of Japanese cuisine. - Good communication skills. - Ability to work under pressure in a busy environment. - Understanding of food safety and hygiene regulations. - Ability to manage inventory and order supplies. - Ability to train and supervise junior kitchen staff. - Creativity in...

Accountable for the quality,consistency, and production of thefood.Exhibits culinary talents by personallyperforming tasks while leading thestaffDevelops and trains the team to improveresults.Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.Setting and ensuring culinarystandards and responsibilities...

Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards and responsibilities are...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Develop new menu options based on seasonal changes and customer demand. - Ensure that...

Responsibilities:Developnew menu options based on seasonal changes and customerdemand.Assist with the preparation andplanning of meal designs.Ensure that kitchenactivities operate in a timely manner.Resolvecustomer problems and concernspersonally.Monitor and record inventory, andif necessary, order new supplies.Providesupport to junior kitchen employees with...

**Royal Cup Restaurant & Speciality Coffee is Expanding! Join Our Culinary Team as a CDP Chef!** Are you a highly skilled and innovative Culinary professional with a passion for creating exceptional dishes? Royal Cup Restaurant & Speciality Coffee is looking for an experienced Chef de Partie (CDP) to elevate our culinary offerings. If you have a strong...

Develop new menu options based onseasonal changes and customer demand.Assistwith the preparation and planning of mealdesigns.Ensure that kitchen activities operatein a timely manner.Resolve customer problemsand concerns personally.Monitor and recordinventory, and if necessary, order newsupplies.Provide support to junior kitchenemployees with various tasks...

**JOB DESCRIPTION - HEAD CHEF** We are currently seeking an experienced **Head Chef** to join us at our **Restaurant Located in Doha, Qatar. **As the head chef, you will be responsible for overseeing the day-to-day operations in the kitchen, maintaining a high standard of food quality, and ensuring customer satisfaction. This is a senior position that...