Catering Manager
2 days ago
**Responsibilities**:
- Liaise with chefs to plan menus for restaurants or for catering events Oversee the procurement and management of food items required for a catering project.
- Supervise staff operations to ensure compliance with set standards of quality and service.
- Plan prepare and manage financial budgets to meet set targets.
- Oversee the interviewing hiring and training of catering employees.
- Designate and manage staff job territory and work shift according to respective employee s history and potential.
- Ensure adherence to company health safety and hygiene policies when carrying out job operations.
- Monitor and manage inventory to ensure stock is available when required.
- Maintain accurate records of financial accounts transactions and other relevant administrative information.
- Develop and implement strategies effective for achieving set targets and expectations.
- Motivate catering and waiting staff to improve general job performance and returns generated Interact with customers to identify their requirements and assist in meeting their needs.
- Conduct surveys to determine the public perception and image of their company services
- Maintain contact with customers to obtain client feedback on the quality of service received
- Oversee the timely disbursement of employee wages salary
- Supervise and manage catering operations for an event to ensure the adequate provision of food and other edible items
- Carry out research to identify changes in consumer taste requirements and menus
- Help resolve arising client complaints or staff issues to ensure a calm work environment and satisfied customer base
- * International Sports Events experience - particularly with stadium management
- Experience in managing various cultures/nationalities
- Experience in high-level project management in event delivery
**Requirements**:
- Accredited course in Catering Management, or similar.
- Bachelor's Degree in Hospitality and Culinary Arts or Business Management would be advantageous.
- 3-5 years of experience in Catering Management, or similar.
- Knowledge of electronic catering management systems, such as Better Cater and Caterease.
- Exceptional ability to deliver catering services within budget and on time.
- Experience in hiring, training, and overseeing catering staff.
- Ability to coordinate catering requirements with customers, chefs, and suppliers.
- Advanced knowledge of best practices in catering management.
- Excellent interpersonal and communication skills.
Must be locally available within Qatar and have transferable QID
**Job Types**: Full-time,
Permanent Experience:
- Catering Manager: 3 years (required) Location:
- Doha (Required
**Job Types**: Full-time, Permanent
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