Catering Manager
3 days ago
*MUST HAVE KNOWLEDGE ABOUT GOVERNMENT TENDERS AND CONTRACTS*
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**Responsibilities**:
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
**Skills**:Use of microsoft / instagram
Work experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygien Hands-on experience with creating menus from scratc
Excellent organizational and time-management skills
Customer service attitude
Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holiday
Certification in hospitality or culinary management is a plus
Pay: QAR3,500.00 - QAR5,000.00 per month
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