Sauce Chef

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. **- Experience in Italian Cuisine will be an added advantage** - Discarding all expired and spoiled food items stored in the stock rooms,...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. **- Experience in Italian Cuisine will be an added advantage** - Discarding all expired and spoiled food items stored in the stock rooms,...

**JOB DESCRIPTION**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

_**JOB DESCRIPTIONS**:_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

QHire Human Resources Consultancy is looking for a Junior Chef with experience in cafes. **Responsibilities**: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on...

**JOB DESCRIPTION**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Supervisor - Receiving deliveries and verifying that all ordered items have been...

we are looking for a commi local hire only **Responsibilities** - Assisting and taking instructions from the Chef de Partie - Gathering and accurately measuring all meal ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a track of the...

**Responsibilities**: - Accurately measuring meal ingredients for the chef de partie - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetable and fruits. - preparing basic salads and sauces - Receiving deliveries and verifying that all ordered items have been delivered and are of good...

QHire Human Resources Consultancy is looking for a Junior Chef with experience in making **wraps and pastries.** **Responsibilities**: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered items are of excellent quality...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED) Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques -...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

To assist in the preparation, cooking, and presentation of food in a specific section of the kitchen, ensuring all dishes are of the highest quality, prepared in a timely manner, and in line with the restaurant's standards. The Demi Chef de Partie will also take on supervisory duties for junior kitchen staff or apprentices as needed. **Key...

As Executive Head Chef, you will have full control over the kitchen, planning & monitoring food production, task and processes, managing chefs on duty, training staff and scheduling to ensure highest food quality is maintained at all times. You are also required to organize, supervise, and coordinate the work of a large number of staff providing culinary...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

**Position**: Head Pizza Chef / Pizzaiolo **Key Responsibilities**: - Develop and oversee a diverse and enticing pizza menu, considering both classic and innovative flavor combinations. - Stay updated on industry trends and incorporate new and exciting pizza styles and toppings. - Ensure the consistent quality of pizza dough, sauces, and toppings. -...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...