Asian Seafood/sushi Chef
6 months ago
PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED)
Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently.
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
Pay: QAR1,500.00 - QAR2,000.00 per month
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