Junior Sous Chef

**Job description** The Senior Sous Chef for Central Kitchen is responsible for assisting the Executive Chef in the management of the central kitchen. The Senior Sous Chef is also responsible for managing the quality and consistency of all food products produced in the kitchen. Essential Responsibilities: - Manage the day-to-day operations of the central...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - You will have Bachelor's degree or equivalent preferably in culinary studies and standards. - Must havea 5 years of job-related experience, 2 years of which as a Sous Chef or similar...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

**Location: Qatar, Middle East** **Salary: DOE (dependant on skills, previous experience and earnings)** **Accommodation: Offered** **Start: ASAP** A very exciting position has become available for a Sous Chef to support the Head Chef, cooking for a VVIP Principal and Family, located in Qatar. The Family’s primary residence is in Qater, and is a fully...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspects pertaining to the control of food production cost, monitor regular...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Has a Trade/Vocational qualification with minimum of 3 years of job related experience in a similar level role. - Understand the needs of multi-cultural working environment with the ability...

Wyndham Hotels and Resorts is now seeking a Executive Sous Chef to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality...

**Join our extraordinary world!** **Distinguished design, superlative style, warm and genuine service make this Luxury & Lifestyle Collection truly unique and special.** With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Sous Chef with luxury and lifestyle brand hotel experiences to join...

**Job Number** 22156936 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

**Номер вакансии** 22156936 **Категория работы** Food and Beverage & Culinary **Рез.** Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли переезд?** N **Сфера...

Wyndham Hotels and Resorts is now seeking a Sous Chef to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Associate degree in culinary skills or similar - Minimum 4 years' experience as a Chef de Partie in a previous role. - Command of English language - Ability to foster teamwork among team...

Works closely with head chef in a kitchen setting to support and assist in the preparation of meals. Below are some responsibilities: Pastry Preparation: help with the preparation of pastry dough, batters, and fillings. Measure and weigh ingredients accurately, mix and knead dough, and prepare various components such as creams, mixers, and fruit...

-Job Information - Permanent - Qatar - Posted 45 mins ago - Up to US$4500 per month + Housing & Transport Allowance GBP / Year Job Details **Caviar Chef De Cuisine, Luxury Five-Star Resort, Qatar** **Package up to QAR 16.500 (USD 4.500) per month** We are looking for **Chef De Cuisine **to run the kitchen and engage with the guests for this exclusive...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cooking, and other kitchen responsibilities in accordance by the airline...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

**À propos de nous** Notre société est professionnelle, agile et professionnelle. Points clés de notre environnement de travail: - Bureaux modernes - Repas fourni GL-Konsulting, cabinet de recrutement, chasseur de tête, consulting sur l'hotellerie-restauration. Nous sommes à votre écoute pour vous épauler dans la gestion au quotidien de votre...

Managing the whole team in the main Kitchen. - Coaching all the cooking staff to enhance and develop their skills - Preparing the menus and the recipes - Make sure that all the staff are using the proper and the best cooking methodologies - Controlling the cost and ensuring that all the staff following the standards. - To organize all the resources within...