Restaurant Manager

12 hours ago


Doha, Qatar CANDY 'N ART Full time

**Qualifications**:

- Bachelor's degree in business management.

OR
- Bachelor of in Hospitality Management

OR
- A degree in Culinary Arts

**Responsibilities**:

- Managing restaurants and making profit.
- Managing Financial Budgets & Monitoring Costs.
- Maintaining Financial Records & Reports.
- Hiring & Training Staff.
- Ensuring Customer Satisfaction & Building Customer Relationships.
- Planning Menus, Pricing & Maintaining Food Quality.
- Managing Inventory Supplies.
- Maintaining Food Safety.

**Skills and qualifications**
- Willingness to work flexible and long hours.
- Communication skills.
- Organization skills.
- Problem-solving skills.

Pay: QAR5,000.00 per month

**Education**:

- Bachelor's (required)

**Experience**:

- Restaurant Manager: 3 years (required)

**Language**:

- English (required)

License/Certification:

- QID (required)
- NOC (required)


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