Restaurants Operations Manager

Group of restaurant in Doha-Qatar is looking for a highly experienced and creative individuals to join our restaurant operations Team for branch opening Restaurant Manager & Assistant Restaurant Manager: To lead all aspects of our business. You will deliver a high-quality menu, train & motivate staff to provide excellent customer service, maintaining the...

Take responsibility for the business performance of the restaurant Analyze and plan restaurant sales levels and profitability Organize marketing activities, such as promotional events and discount schemes Prepare reports at the end of the shift/week, including staff control, food control and sales Create and execute plans for department sales, profit and...

Take responsibility for the business performance of the restaurantAnalyze and plan restaurant sales levels and profitabilityOrganize marketing activities, such as promotional events and discount schemesPrepare reports at the end of the shift/week, including staff control, food control and salesCreate and execute plans for department sales, profit and staff...

v Hands-on operational controls of all Virtual Brands and ensure smooth operation of entire Virtual Kitchen, so as to achieve customer satisfaction and a good reputation in the local market. Take necessary corrective action to improve the operational performance. v Accomplish human resources objectives by recruiting, selecting, orienting, training,...

**Job Title: Cashier** **Location: Shater Abbas Restaurant, Qatar** **About Us**: Celebrating 25 years of excellence in Qatar's vibrant restaurant market, Shater Abbas Restaurant is renowned for its exquisite cuisine and impeccable service. As a cornerstone of Qatar's dining scene, we pride ourselves on delivering unforgettable dining experiences to our...

Duties & Responsibilities Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Native...

1. Assesses and monitors maintenance needs/appearance of the entire restaurant. 2. Maintains a close working relationship with Area Directors and personnel. 3. Designs quarterly action plans for the restaurant that includes restaurant objectives in regards to sales building, profits, and people development. 4. Delegate job duties (daily, weekly, or...

Overseeing all aspects of the Restaurant's daily operation. Ensure that everything runs smoothly and efficient from Front of House, Back of House and other department. With valid QID and can start immediately. **Job Type**: Contract Contract length: 36 months **Salary**: From QAR12,000.00 per month Ability to commute/relocate: - Doha: Reliably commute...

**Job Title: Cashier** **Location: Shater Abbas Restaurant, Qatar** **About Us**: Celebrating 25 years of excellence in Qatar's vibrant restaurant market, Shater Abbas Restaurant is renowned for its exquisite cuisine and impeccable service. As a cornerstone of Qatar's dining scene, we pride ourselves on delivering unforgettable dining experiences to our...

**Job brief** We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Restaurant Manager for Italian Restaurant in Antalya, Turkey** Swot Hospitality is looking for a driven restaurant manager to oversee restaurant and kitchen operations, and motivating the team, and meet the sales goals. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment....

v Hands-on operational controls of all Virtual Brands and ensure smooth operation of entire Virtual Kitchen, so as to achieve customer satisfaction and a good reputation in the local market. Take necessary corrective action to improve the operational performance. v Accomplish human resources objectives by recruiting, selecting, orienting, training,...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

We are looking for Operation Manger for a restaurant with an experience of not less than 3 years in Doha. We prefer the employee to have experience in healthy food industry. **Salary**: QAR6,000.00 - QAR10,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Education**: -...

**Position**:Restaurant Manager **Reporting to**:Management **Summary**:The Restaurant Manager is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be monitoring daily restaurant operations, expenses and revenues which includes proper coordination of making orders for...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

We’re seeking a Restaurant Manager who is passionate about food, coffee, and creating a welcoming environment for both guests and staff. As a key member of our team, you’ll play a crucial role in maintaining the high standards of our restaurant, overseeing daily operations, and leading our staff to achieve excellence in service and guest...