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Restaurant Operations Manager
4 days ago
**We are looking for a qualified Operations Manager to join our dynamic team.**
- To manage day to day operations and production at all the restaurants.
- Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc.
- Supervise all restaurants activities and ensure compliance to all company Standard Operation Procedures to increase all sales and prepare various reports accurately and within time frame.
- To lead the operations and production team to deliver within specific standards and schedules required.
- To manage overall costs including material inventories, equipment, manpower etc.
- To manage production planning, forecasting, purchasing and stock control.
- To maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes.
- Keep Track of Daily, Weekly and Monthly Sales of all outlets and work closely with all the Branches team members to reach the Sales targets.
- Provide training to all employees and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage.
- To work along with other departments such as HR, and Marketing to develop Strategies and plans to successfully market the brand.
- Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated.
- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.
- To maintain close, professional, and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels.
- To handle responsibilities for the special events held at the restaurants. It involves all planning associated with each event, right through to delivery
**Education**:
- Bachelor's (required)
**Experience**:
- related: 5 years (required)
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