Restaurant Operation Manager

**Job Title**: Restaurant Manager **Location**: Doha, **Employment Type**: Full-Time **Key Responsibilities**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage staff schedules, training, and performance to optimize productivity - Monitor food quality, service, and guest satisfaction - Ensure compliance with health and...

**Job Title**: Assistant Operations Manager (Arabic Speaker) - Restaurant **Location**: Doha **Job Type**: Full-Time **Responsibilities**: - Oversee daily restaurant operations and assist the Operations Manager. - Ensure excellent customer service and address any issues promptly. - Manage staff scheduling, training, and performance. - Monitor inventory...

**Job Title**: Assistant Operation Manager **Location**: Doha **Company**: Operations Management **Employment Type**: Full-time **About Us**: We are a dynamic company managing multiple restaurant brands. We are seeking an experienced and motivated **Assistant Operation Manager** to join our team and help oversee operations across four of our brands. **Key...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

We are looking to hire a restaurant supervisor to ensure that all restaurant operations run smoothly. **Restaurant Supervisor Responsibilities**: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

**Responsibilities**: - Supervise and coordinate the activities during shifts. - Ensure that all service standards, cleanliness, and safety protocols are meet and maintained. - Provide hands-on support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution. - Train, mentor, and motivate staff to...

**We are looking for a qualified Operations Manager to join our dynamic team.** - To manage day to day operations and production at all the restaurants. - Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc. - Supervise all restaurants activities and ensure...

**Job Title**: Assistant Operations Manager - Chocolate/Pastry Shop **Location: Doha,** **Job Type**: Full-Time **About Us**: We are a leading chocolate and pastry shop committed to delivering top-quality products and exceptional customer service. We are looking for a capable and experienced Assistant Operations Manager to support our operations and help...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

**About The Role** As the Operation Manager - Fork and Knife, you will be responsible for the business performance of the fine-dining restaurants and casual-dining restaurants as well as managing and handling the services, clients and all projects handled by the Fork and Knife Management. **Responsibilities** - Manage and handling the new project and...

Take responsibility for the business performance of the restaurant Analyze and plan restaurant sales levels and profitability Organize marketing activities, such as promotional events and discount schemes Prepare reports at the end of the shift/week, including staff control, food control and sales Create and execute plans for department sales, profit and...

**Operational Oversight**: - Oversee day-to-day operations to ensure smooth functioning of the restaurant. - Coordinate activities across departments, including kitchen, front-of-house, and administration. **Staff Management**: - Recruit, train, and supervise restaurant staff. - Create and manage staff schedules for optimal coverage during peak...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

Duties & Responsibilities Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Native...