Bakery Chef

1 week ago


Doha, Qatar F & B Full time

We are looking to hire below bakery chefs to expand our growing business:

- Chef Baker
- Demi Chef Baker
- Commis chefs

**Responsibilities**:

- Prepare a wide variety of items such as Croissants, baguets, cereal breads, fusette, cakes, cookies, pies, bread etc. following standard recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently

**Requirements**:

- Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
- Experience as Chef in a hotel, high volume restaurant or catering company with highest levels of service is preferred.
- A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
- Solid Knowledge in preparing, baking, presenting dishes.
- Excellent knowledge of using various relevant cooking methods, ingredients, equipment and processes.
- Ability to work long hours with a strong focus on operational excellence.
- Perform job with attention to details and the ability to organize and handle multiple tasks.
- Strong knowledge of HACCP.
- Competent computer skills including MS Office or equivalent.

**Experience**:

- Baking: 4 years (preferred)

License/Certification:

- Food Handling Certificate (preferred)


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