Demi Chef- Sushi Chef

Position: Demi Chef de Partie - SUSHI (QAR 2,500++) Position: Chef de Partie - SUSHI (QAR 3,000++) ++ Shared accommodation and transportation OR QAR 1,200 live out allowance Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience as a SUSHI Demi CDP / Chef de Partie is preferred - Knowledge in preparing international...

Job Title: Pastry Demi Chef De Partie / SUSHI & THAI CUISINE Issued: November 2021 Directly report to: Sous Chef/ Head Chef. Location: F&B Riviera Gardens Job Summary: As Sushi Demi Chef De Partie, you are responsible for preparing and presenting high quality Sushi dishes and deliver an excellent Guest experience. As Sushi Demi Chef De Partie will also...

We are looking for a skilled and passionate Sushi Chef to join our culinary team and elevate our dining experience with expertly crafted sushi dishes. As a Sushi Chef, you will be responsible for the preparation, presentation, and innovation of sushi offerings, ensuring a delightful culinary experience for our patrons. **Responsibilities** - Prepare and...

Must be in Qatar Male; Any nationality Proven experience as a Sushi Chef Prepare a wide variety of creations from sushi and maki menu, also katsu dishes Highly creative and open to new and modern ideas Ability to produce signatures dishes and update the menu every 4 months Maintains kitchen hygiene and food safety standards Understandable level of English,...

**Head Sushi Chef Responsibilities**: ** Job location Bahrain** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

Ritej Company is hiring Head Chef and Sushi Chef to work in Qatar. - Male and Female Chefs - Head Chef and Sushi Chef - Impressive salaries are guaranteed. If interested, please send your CVs, diplomas, and passport WhatsApp: +216 29226022 , +216 21523887, +216 28988497, +216 27777701, +216 29611627, +216 53205205 **Job Type**: Contract Contract length:...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Job Description: Sushi Chef** **Position Overview**:We are seeking a talented and experienced Sushi Chef to join our culinary team and deliver an exceptional dining experience to our guests. As a Sushi Chef, you will be responsible for preparing, presenting, and crafting high-quality sushi and sashimi dishes with precision and creativity. Your expertise...

A **Demi Chef de Partie** is a professional culinary position in a restaurant or hotel kitchen. This role is crucial in the kitchen hierarchy, bridging the gap between the **Chef de Partie** and junior kitchen staff. Let’s delve into the comprehensive **Demi Chef de Partie** job description: - **Job Brief**: - The **Demi Chef de Partie** assists the...

As a Zuma Sushi Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection...

Must be knowledgeable and skilled in Sushi making and Robata dishes - Previous experience from a high-end sushi restaurant is required - Experienced in people management - Skilled in menu development, costing, and menu engineering - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can get an NOC from current or...

Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Head Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. - Maintaining a...

Previous experience as Head Sushi Chef in a restaurant or hotel is required - Knowledge of different international cuisines is an advantage - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time,...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...

**About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Key Responsibilities**: - Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency - Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients - Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness...

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They...

**Culinary Skills**: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection. They should also be adept at creating visually appealing presentations. - **Knowledge of Japanese Cuisine**: Understanding the principles of Japanese cuisine, including the use of traditional...

Should have at least 3 Years experience as Demi Chef De Partie - Very good English communication skills - Any nationality can apply **Salary**: QAR2,600.00 per month **Experience**: - Demi Chef De Partie: 3 years (preferred)