Female Restaurant Supervisor
3 weeks ago
Job description
We are hiring female restaurant supervisor to lead a team of our FOH in delivering excellent services to our esteemed customers.
**Restaurant Supervisor Responsibilities**:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Restaurant Supervisor Requirements**:
- High school diploma or Degree.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational skills.
- Available to join immediately
- Effective communication skills.
- Exceptional customer service skills.
Application Question(s):
- Notice Period
**Education**:
- Bachelor's (preferred)
**Experience**:
- Hospitality Supervisory: 3 years (required)
**Language**:
- English (preferred)
License/Certification:
- Food Handling Certificate (preferred)
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