Jr. Pastry Chef
4 weeks ago
Excellent knowledge and skills in Baking and Decorating Butter and Whip Cream Cakes.
- Excellent knowledge in Different Piping Techniques
- Leads and supervises in decorating and baking cake sponges and cake pastries products.
- Ensures the quality and quantity meets the standards based on company sales order and quality standards.
- Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies,
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques,
- Good knowledge of pastry arts and ingredients,
- Confident culinary techniques and skills,
- Physically able to stand for long hours every day in a pastry kitchen,
Pay: QAR2,500.00 - QAR3,000.00 per month
**Experience**:
- As pestry Chef: 1 year (preferred)
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