Restaurant Crew

Crew Crew leader Assistant Restaurant Manager Butcher Strong communication skills required.

ANY NATIONALITY (MALE OR FEMALE) - EXPERIENCE IN FAST FOOD IS A MUST - Flexibility to work nights, weekends, and holidays - Ability to stand for long hours at a time and work in a fast-paced environment - Positive attitude and commitment to customer satisfaction * **Salary**: QAR2,800.00 - QAR3,100.00 per month Ability to commute/relocate: - Doha:...

A reputed large chain of American Franchise Restaurants in Qatar is hiring 100 + Service Crews (Male and Female): - Food handling certificate is not mandatory - Minimum 6 months relevant experience in F&B is acceptable - This is a Permanent position - Age must be below 35 years old - Fair in English communication - Willing to work extra hours (paid overtime...

About the role: As a Senior Flight Crew Service Support Officer you will be responsible to Provides a ccomprehensive Flight Crew Welfare Support Service to Flight Crew in an effective and timely manner, so as to ensure they are provided with an optimal level of support. Forges a professional yet amicable relationship in order to reduce the stress level of...

Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. - Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. - Ensures the restaurant...

**We are looking for Frontline, Waiter/Waitress & Kitchen Crew for our Burger Restaurant.** **Frontline (cashier, waiter, waitress, order taker)** - With atleast 1 to 2 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Kitchen Crew** - Male only - Atleast have a background in kitchen...

**Qualification**: - Male or Female - Atleast have 1 year experience in F&B - Currently in Qatar - Have valid QID - With NOC or resignation with the stamp of current company. **POSITION OBJECTIVE** - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual...

**Qualification** - Male or Female - Atleast have 1 year experience in f&b - Currently in Qatar - Have valid QID - With NOC or resignation with the stamp of current company. **POSITION OBJECTIVE** - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual...

**Responsibilities**: - Ensure that the quality texture and appearance of the products meet the operation manual. - Report immediately to direct supervisor, any defective failure of any machines and equipment in the restaurant. - To follow safety procedures of the restaurant. - Carry out any assignment given by his supervisor/manager. Greet and seat...

The **F&B** **Customer Service Representative** is responsible in effective selling and providing efficient and fast restaurant/fast food services. **Qualifications**: - At least 2 years work experience in food handling, cashiering food service crew/attendant in restaurant/food chain setting - Must have a valid Food Handling Certificate - Good...

Greet customers, record orders, and serve food and beverages - Input orders into a point-of-sale (POS) system and accept payment using a credit card reader or cash register - Work together with the kitchen team to prepare foods ordered by Customers - Ensure restaurant cleanliness by clearing tables, returning trays to the kitchen - Handle guests’ concerns...

**Supervisor/Team Leader** - With atleast 3 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Frontline (cashier, waitress, order taker)** - With atleast 1 to 2 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Kitchen...

***:**As a Junior Sous Chef, you will be responsible for assisting the Executive Sous Chef in managing the daily operations of our brasserie restaurant. You will work closely with the kitchen team to ensure the highest quality of food is consistently delivered to our guests.** *** Responsibilities**: *** - **Assist the Executive Sous Chef in overseeing the...

Objective should be able to work without any assistance on all stations existing in our operations and maintain standards at all times. Basically, the staff member should prepare the food / coffe serve customers and carry out tasks necessary for efficient running of the restaurants including the maintenance of our high standards of cleanliness, by...

***:**As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all orders are delivered in a timely manner. You will also be responsible for maintaining a clean and organized dining area, and assisting...

**Responsibilities**: - ** Welcome guests to the venue**: - ** Provide accurate wait times and monitor waiting lists**: - ** Manage reservations**: - ** Escort customers to assigned dining or bar areas**: - ** Provide menus and announce Waiter/Waitresss name**: - ** Greet customers upon their departure**: - ** Coordinate with wait staff about...

**We entrust you with**: - ** Regular maintenance of all technical systems in the house** ***:** What we are looking for**: *** - ** Completed vocational training as an electrician, plumber, carpenter, painter or similar**: - ** Willingness to do duty, shift work and occasional weekend work**: - ** Excellent manners and service orientation**: - **...

**Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.**: - ** Ensure that standards are maintained at a superior level on a daily basis.**: - ** Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended**: - ** Anticipate guests needs, respond promptly,...

**Key responsibilities** 1. Handle cash, credit or check transactions with customers, collect payments. 2. Scan food items and check quality 3. Ensure pricing is correct 4. Issue change, receipts, refunds, or tickets 5. Redeem stamps and coupons 6. Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and...

***:**Key Responsibilities**: *** - **Lead and manage a team of waiters, bartenders, and other brasserie staff** *** - **Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation** *** - **Create and maintain a positive and professional work environment for the brasserie team** *** -...