Team Member Restaurant Supervisor
1 week ago
Team Member Restaurant Supervisor
A Team Restaurant Supervisor is responsible for maintaining the cleanliness of entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break-down area. Removes and replenishes cafeteria supplies.
**What will I be doing?**
Provide prompt and courteous service to team members in the cafeteria by setting up and replenishing the food line, salad bar, and all other food and beverage stations. Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.
- Obtains and maintains all necessary supplies from the kitchen to set up the cafeteria during scheduled hours of service. This includes removing and replenishing dishware, silverware, glassware, serving utensils, paper supplies, and condiments. Uses standard wheel cart to move supplies between cafeteria and kitchen
- Performs all clean up duties such as sweeping and mopping floors, wiping down tables and chairs, and break down area. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries
- Restocks milk dispensers and ensures soda and juice dispensers are full throughout the shift
- Set up and maintain food line and salad bar as needed on a timely basis
- Report any guest/team member dissatisfaction to Supervisor for resolution
- Perform pre-meal and post-meal side work such as salad bar prep, dessert prep, etc.
- Organizes food festivals and coordinates service with the Kitchen team in the team member outlet
- Involves in menu planning for the team restaurant
- Organizes and facilitates food surveys amongst team members and recommends actions to drive team member satisfaction
**What are we looking for?**
A Team Restaurant Supervisor serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Knowledge of Food & Beverage, experience in food service in an all day dining outlet or busy team restaurant
- Ability to read, write, and speak English so as to fully comprehend job requests, caution notices, and similar written materials, and to communicate effectively with fellow team members
- Ability to transport heavy objects through crowded rooms safely
- Must be able to obtain state health department certificate for food safety, sanitation
- At least 4 years experience in a food service position
- High School graduate or equivalent preferred
**What will it be like to work for Hilton?**
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World's Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members' unique perspectives and voices-along with those of our Guests, Owners, Suppliers, and Partners-to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it's like to be on Team Hilton
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