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Category Manager- Meat
7 days ago
**Job Summary**:
The Meat Category Manager is responsible for overseeing and optimizing the meat product category to drive sales and profitability. This role involves strategic planning, supplier management, inventory control, and ensuring the highest standards of quality and customer satisfaction.
**Key Responsibilities**:
**Category Strategy and Planning**:
- Develop and execute a comprehensive strategy for the meat category, focusing on growth, profitability, and market share.
- Conduct market research and analysis to identify trends, customer preferences, and competitive landscape.
**Product Sourcing and Supplier Management**:
- Source and negotiate with suppliers to procure high-quality meat products at competitive prices.
- Build and maintain strong relationships with suppliers, ensuring reliable delivery and compliance with quality standards.
- Evaluate and select suppliers based on performance, quality, and cost-effectiveness.
**Inventory and Stock Management**:
- Manage inventory levels to ensure optimal stock availability, minimize waste, and maximize turnover.
- Implement inventory control processes to maintain accurate records and manage stock efficiently.
- Analyze sales data to forecast demand and adjust inventory levels accordingly.
**Quality Control**:
- Ensure that all meat products meet company quality standards and comply with health and safety regulations.
- Conduct regular inspections and audits of suppliers and inventory to maintain high-quality standards.
**Sales and Marketing**:
- Develop and implement promotional strategies and campaigns to drive sales and increase market share for the meat category.
- Collaborate with marketing teams to create effective advertising and in-store promotions.
- Monitor sales performance and adjust strategies to achieve financial targets.
Pay: Up to QAR10,000.00 per month
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