Foh Supervisor

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

Starting **Basic** Salary: QAR 3,500 plus service tips with FREE accommodation, transportation and duty meal Starting **Full Package (all inclusive)** Salary: QAR 5,000 plus service tips - Experience from a reputable fine dining restaurant or hotel is required - **Skilled in Table Service procedure. NOT Fastfood experience.**: - Capable of supporting the...

The Role Charterhouse is working with a private club in Qatar, who is looking to hire an Assistant Restaurant Manager to oversee the full Food & Beverage function across the venue. The Assistant Restaurant Manager will report directly to the Operations Manager of the club and work closely with the Head Chef and the Guest Relations Manager. Your main...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

**Objective**: - Overseeing the efficient running and profitability of the Brand and managing the employees within the business. - Ensure to check memorable dining experience to all guests, building loyalty **Key Accountabilities**: - Know-How (for all levels) - The Brand manager is fully accountable for the day to day operations of his or her given...