Head Chef-japanese Restaurant

As a Head Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Japanese is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Join Our Team:We are seeking a highly experienced and skilled Chef de Cuisine to join our team at Park Hyatt Doha. The successful candidate will be responsible for leading our culinary team, developing menus, supervising kitchen operations, and ensuring compliance with food safety and quality standards.Key Qualifications:Previous experience as a Chef de...

We are hiring a Chef de Cuisine to work under our reputed client in Qatar. **Qualifications**: - Minimum 5 years of experience, Palace preferred - Italian, Arabic, Indian, Japanese (Sushi) cuisine background - Available to join immediately with valid QID - Residing in Qatar - Salary plus other benefits_ **Interested applicants**: forward the CV's through...

Company Overview:At Park Hyatt Doha, we are dedicated to providing exceptional dining experiences that showcase the art of Japanese cuisine. Our culinary team is passionate about delivering outstanding dishes that exceed our guests' expectations.Job Summary:We are seeking a highly experienced and skilled Chef de Cuisine to join our team. The ideal candidate...

About Us:Park Hyatt Doha is a luxury hotel that offers an unparalleled dining experience. We are committed to providing our guests with exceptional service, high-quality cuisine, and a unique ambiance that reflects the beauty of Japanese culture.Job Description:The successful candidate will be responsible for leading our culinary team, developing menus,...

Full Job Description We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant is required - Must be...

Only for japanese hot kitchen experience - To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. **Job Type**:...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...

**Overview** **Responsibilities** - Lead and manage the kitchen staff, providing guidance and support to ensure efficient food preparation and service. - Develop and design innovative menus that reflect current culinary trends and customer preferences. - Supervise daily kitchen operations, including inventory management, food safety protocols, and quality...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. - To follow the relevant Sumosan’s guidelines, standards...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY ** **Job Types**: Full-time,...

Qatar local hiring only. Starting salary: QAR 8,000 (Full package / All in) - Previous experience as an Head Chef or Sous Chef from a reputable restaurant or hotel is required - Multi cuisine knowledge and experience is preferred - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - **Must be able to lead the...

Local Hire!! **HEAD CHEF** - **3year experience**: - **With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR6,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Chef: 3 years (preferred) **Language**: - English (preferred)

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Job Description**:Sous Chef** Starting Monthly Salary**:QAR 5,000++ OR QAR 6,500** (Full package / All in) **Junior** Sous Chef: QAR 4,000++ OR QAR 5,200 (Full package / All in) *++ Free shared accommodation and transportation **Overview**: As a Sous Chef, you will play a crucial role in the culinary team, assisting the Head Chef in the planning,...