Head Chef-japanese Restaurant

As a Head Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

Position: Sous Chef (Japanese Fusion Restaurant) Starting Salary: QAR 5,000 - QAR 6,800 Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must be able to lead and run a small kitchen -...

We are looking for an experienced and qualified HEAD CHEF with proven work experience in a fast-paced restaurant and who are specialized in Japanese Cuisine. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) Application Question(s): - How much is your salary expectation? **Experience**: -...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Chef De Partie, your role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. **key responsibilities such as** - Take a leading role in our kitchen brigade as a Chef de Partie specializing in sushi. - Craft and present high-quality Japanese dishes, focusing on...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for an experienced and qualified HEAD CHEF with proven work experience in a fast-paced restaurant and who are specialized in the below cuisines: - Italian (Pizza & Pasta) - Japanese - Chinese - Thai - Indian - Vietnamese - Mexican Overseas applicants are welcome to apply. Application Question(s): - In which cuisine you are specialized...

WE ARE HIRING! We are looking for an experienced and qualified HEAD CHEFS with proven work experience in a fast-paced restaurant and who are specialized in the below cuisines: - Italian (Pizza & Pasta) - Japanese - Chinese - Thai - Indian - Vietnamese - Mexican **Job Types**: Full-time, Part-time Ability to commute/relocate: - Doha: Reliably commute or...

Summary **Qualifications**: - Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant. - Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors. - Strong leadership skills, with the ability to inspire and motivate a team, while maintaining a...

Job Description**:Head Chef** Starting Monthly Salary**:QAR 8,000** (Full package / All in) **Overview**: As the Head Chef, you will be the creative leader of our kitchen, responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your exceptional culinary skills, passion for food, and leadership abilities will play...

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

Roberto's Restaurant is currently searching for an inspirational, creative and results-driven Head Chef to join our team for a new exciting opening in **Doha, Qatar** - Middle East and Italy experience - Previous experience in Italian upscale fine dining restaurant is a **must** - Pre-opening experience is a **must** - Over 10 years experience has head...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before they reach the customer - Control and direct the food preparation process and any other relative activities -...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...