Executive Japanese Culinary Manager
5 days ago
Company Overview:
At Park Hyatt Doha, we are dedicated to providing exceptional dining experiences that showcase the art of Japanese cuisine. Our culinary team is passionate about delivering outstanding dishes that exceed our guests' expectations.
Job Summary:We are seeking a highly experienced and skilled Chef de Cuisine to join our team. The ideal candidate will have extensive knowledge of Japanese culinary techniques, ingredients, and flavors, as well as strong leadership skills to inspire and motivate a team.
Key Responsibilities:- Supervise and manage all aspects of restaurant operations, ensuring the delivery of exceptional dishes and maintaining a positive work environment.
- Collaborate with the Executive Sous Chef to develop menus, supervise kitchen operations, and ensure compliance with food safety and quality standards.
- Maintain a high level of expertise in Japanese culinary techniques, ingredients, and flavors, and stay up-to-date with industry trends and developments.
- Lead a team of chefs and kitchen staff to achieve excellent service standards, high-quality dishes, and efficient kitchen operations.
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