Restaurant Sous Chef

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

We are looking for an experienced and qualified **Sous Chef** to organize the kitchen activities for an Italian restaurant in **Qatar, Doha**. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - SOUS CHEF: 2 years...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

As a Sous chef you will be assigned to oversee many diverse aspects of the restaurant. You’ll manage and work closely with the head chefs, sharing new ideas and concepts and play an important role in and create/develop menu offerings, forecast supply needs, assist in preparing duty rosters, the food costs reports, inventor report, placing orders to the...

Now hiring -Sous Chef for Meet Point Restaurant **Responsibilities**: - Based in Doha, Qatar. - Experience 2 years at least. - Fluent in English - Arabic - **Nationality ARAB**: - **Must have valid QID** working hours from 9 per shift hours/days Pay: QAR4,000.00 - QAR5,000.00 per month

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Develop new menu options based on seasonal changes and customer demand. - Ensure that...

The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency. **Responsibilities**: Kitchen Management: - Support the Executive Chef...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

Summary **Qualifications**: - Proven experience as an Executive Sous Chef or in a similar leadership role within a luxury hotel or high-end restaurant. - Culinary degree or equivalent professional training from a recognized institution. - Exceptional culinary skills with a strong emphasis on quality, presentation, and creativity. - Excellent leadership and...

Summary **Qualifications**: - Previous experience as a Sous Chef in a high-end restaurant or hotel. - In-depth knowledge of culinary techniques, ingredients, and flavors. - Strong leadership and organizational skills, with the ability to manage and motivate a team. - Excellent culinary skills, with a creative approach to menu development and dish...

**JOB DESCRIPTION** We are currently seeking an experienced Sou Chef to join us at our **Restaurant Located in Doha, Qatar. **As the Sou chef, you will be responsible for overseeing the day-to-day operations in the kitchen, maintaining a high standard of food quality, and ensuring customer satisfaction. This is a senior position that requires a high level...

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

**SOUS CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job Purpose** We are seeking...

We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)