Line Cook

A Line Cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They work on a specific station in the kitchen and ensure dishes are prepared efficiently, safely, and with high quality.Responsibilities:Prepare ingredients and food items before service (cutting, seasoning, portioning).Cook menu items according to...

**We are looking to hire a qualified Line Cook / Dispatch Crew to join our dynamic team.** - Gathering a variety of food and beverage items from the assembly line. - Pack customers order accurately according to KDS or POS ticket - Take responsibility 100% for the quality of products served after assembling. - Knows and complies with brand standard finished...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

**Line Cook Job Responsibilities**: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and comply with food sanitation requirements by...

The Line Cook is responsible for preparing and cooking breakfast items according to café standards, ensuring consistency, quality, and timely service. The role requires strong knowledge of breakfast dishes, attention to detail, and the ability to work efficiently during peak hours.Key ResponsibilitiesPrepare and cook all breakfast menu items (eggs,...

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef’s guidance - Working with servers to ensure that orders are completed according to request and on time - Washing and cleaning the...

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

Communicate effectively with the rest of the kitchen team for seamless meal execution - Ensure food safety - Maintain a clean and sanitized kitchen environment - Uphold our restaurant’s quality standards **Responsibilities** - Prepare and cook menu items such as dressings, sauces, appetizers, sides. - Prep, wash, and chop meal components for larger...