Butcher - Healthcare Catering Services

Oversee and ensure that the daily operations of Hospital Food Service delivery are delivered to the required standard as set out in the HMC SOPs. - Demonstrate strict adherence to dietary guidelines by portioning and placing food servings on plates and trays according to menu specifications. - Conducted thorough inspections of completed trays, ensuring...

Responsible for P & L of the operations until the Unit Profit. - Ensure at all times the client satisfaction and HSE compliance with group’s standards. - Ensure with our Clients’ representatives and Operations Supervisor that we: - Maximize the client satisfaction - Manage efficiently our human resources (productivity and quality) - Meet the cost...

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. - Supervise and coordinate all pastry and dessert preparation and presentation. - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate...

Serve meals in portioned using agreed HMC specifications. - Use food service trolleys to boost or maintain the food. - Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient. - Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed...

Newrest is looking for a Head Dietician to work for a major Healthcare setting based in Qatar. - To Supervise and present diet food and normal food to the agreed standard in accordance with the company and the Ministry of Health policy. - To advice diet cooks on diet menu as recommended by the Client. - To control Hygienic practices in the kitchen. - Ability...

To assist the Head Dietician in the supervision and preparation of diet food and normal food to the agreed standard in accordance with the company and the Ministry of Health policy. - To advice diet cooks on diet menu as recommended by the Client. - To control Hygienic practices in the kitchen. - Ability to supervise the tray line and to assure that all...

To prepare, produce and present a variety of fresh salads in accordance with company policy and within food costs provided. - Preparation of salads, Cold sandwiches to be served at specified times. - To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost. - Prepares dressings,...

To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori and rice. - To assist in mis-en-place. - To ensure proper mopping and cleanliness of the kitchen - To observe all safety rules and procedures. - To ensure that all equipment and materials are not left in dangerous state. - To ensure all HSE rules & procedures are followed and...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors - Internal audit of all above documents including relevant documents of other functions - Ensure that all project expenditures are captured and properly recorded. - Provide planning and cost...

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. - Supervise and coordinate all pastry and dessert preparation and presentation. - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate...

Newrest is looking for an Executive Chef to work for a major Healthcare setting based in Qatar. - To organize all the resources within the Kitchen and other areas. - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. - To ensure Full...

**Job Number** 24182192 **Job Category** Sales & Marketing **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** The Catering Sales Manager is responsible for contracting and closing local catering...

Responsible for all warehouse operations activities including shipping and receiving, deliveries, coordinating stock, documenting warehouse transactions, maintaining records, and overseeing storage of surplus inventory and property for the site. - Receive and inspect all incoming materials and reconcile with purchase orders, processes and distribute...

Wyndham Hotels and Resorts is now seeking a Sales Executive - Events and Catering to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: **General Requirements**: - Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly and courteous manner. -...

To provide training on HSE, Hygiene & HACCP for staff and assist HSE Manager on HSE, Hygiene and HACCP Audits/ Inspections - Ensure that all the company’s HSE requirements as detailed in the Health, Safety & Environmental Management System (Essential Safety) are implemented and maintained in all existing and new sites - Ensure company awareness and monitor...

To organize all the resources within the Kitchen and other areas under his responsibility. - To ensure timely preparation of diet food to the agreed standard in accordance with the company and the Ministry of Health policy and as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on...

Responsible for calculating and preparing specialized supplements and enteral feeds to meet individual patient requirements as specified by Clinical Dieticians. - Delivers and label formulas with patient’s name, room number type of formula, date and time of prepared formula and expiration dates. - Demonstrates familiarity with Hazardous Analysis and...