Executive Pastry Chef

Nuvani London are recruitment specialists providing senior professionals to luxury hotels, resorts, restaurants & members clubs across The UK, Europe, Middle East & Indian Ocean. We are currently seeking an experienced and talented Executive Pastry Chef to join our esteemed client - an ultra-luxury resort in Doha. As the Executive Pastry Chef, you will be...

he Executive Pastry Chef will oversee the pastry department, ensuring the highest standards of quality, creativity, and consistency in all pastry creations. This role involves managing a team of pastry chefs, collaborating with the broader kitchen staff, and maintaining efficient kitchen operations. The Executive Pastry Chef will be responsible for menu...

**Position: Executive Pastry Chef** - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required - Knowledge of Food Safety standards is a must - Must be able to lead the full pastry operations of the cafe **Job Types**: Full-time, Permanent Application Question(s): -...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Pastry Chef for a 5 star hotel About the Role: As Executive Pastry Chef, you will be responsible for planning, directing, controlling, coordinating and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description**: Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms - within our storied walls and the communities beyond. Our renowned legacy of gracious...

Previous experience as an Executive Pastry Chef or Corporate Pastry Chef from a reputable restaurant or hotel in **Europe** is required - **Must be highly creative with trendy creations**: - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - Must be able to lead the pastry operations of a group of restaurants -...

We are looking for **Executive Pastry Chef for an Arabic Cuisine to join immediately.** **Responsibilities**: - Leading and managing the quality/quantity of items produced by the Pastry department, - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be...

Job Title**:Executive Pastry Chef** We are seeking a highly skilled and **VERY CREATIVE** Executive Pastry Chef to join our culinary team. As an Executive Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation of pastries, desserts, and baked goods. You will work...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Executive Pastry Chef** **Job Summary**: The Executive Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be...

One of our clients is currently looking for an Executive Pastry Chef for an upcoming restaurant in Doha, Qatar. Qualifications: - Proven working experience as an Executive Chef handling International & Lebanese cuisine. - Prior experience in pre-opening of a new business set up is an advantage. - Bachelor’s Degree in culinary science or related...

**Position: Pastry Chef** - Experience as a Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in Middle East, Europe or America is required - Knowledge of Food Safety standards is a must - Must be able to lead / support the full pastry operations of the cafe **Job Types**: Full-time, Permanent Application Question(s): - In...

Job Title**:Executive Pastry Chef** We are seeking a highly skilled and **VERY CREATIVE** Executive Pastry Chef to join our culinary team. As an Executive Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation of pastries, desserts, and baked goods. You will work...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Position: Executive or Head Pastry Chef Starting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Knowledge of Food Safety standards is a must - Must be able to lead the full pastry...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

**Mandarin Oriental Hotel Group** Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Job Title**:Head Pastry Chef** **Job Summary**: The Head Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be responsible for developing and executing the pastry menu, managing the pastry kitchen, and...