Executive Pastry Chef
2 days ago
Chef de Partie - Pastry Kitchen
Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence.
Key Responsibilities- Prepare daily mis-en-place and food production in different sections of the pastry kitchen or satellites.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Ensure highest standards and consistent quality in daily preparation and keep up-to-date with new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions.
- Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.
- Consult and check on daily requirements, functions, and last-minute events.
- Guide and train subordinates daily to ensure high motivation and an economical working environment.
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