Pastry Chef

3 weeks ago


Doha, Qatar Dieture Full time

**Responsibilities**:

- Pastry Preparation:

- Prepare a variety of pastries, desserts, and baked goods following established recipes and dietary guidelines.
- Ensure that all pastries meet the required nutritional standards and contribute to a balanced diet.
- Quality Control:

- Conduct regular quality checks on ingredients and finished products to maintain consistency and meet the highest standards.
- Monitor portion sizes and presentation to align with dietary requirements.
- Menu Development:

- Collaborate with the culinary team to contribute innovative ideas for the diet food menu.
- Stay updated on current food trends, dietary guidelines, and industry best practices.
- Kitchen Operations:

- Assist in organizing and maintaining a clean, well-stocked, and efficient kitchen.
- Follow all safety and hygiene protocols, ensuring compliance with food safety regulations.
- Team Collaboration:

- Work closely with other chefs and kitchen staff to coordinate meal preparation and service.
- Communicate effectively within the kitchen team to ensure smooth workflow.
- Training and Development:

- Mentor and train junior kitchen staff to enhance their pastry and baking skills.
- Stay informed about new techniques and trends in pastry and share knowledge with the team.

Qualifications:

- Minimum of 2 years of experience as a Pastry Commi Chef in a professional kitchen.
- Culinary degree or relevant certification is a plus.
- Knowledge of diet-specific culinary practices and the ability to adapt recipes accordingly.
- Strong organizational and multitasking skills.
- Excellent attention to detail and commitment to producing high-quality products.
- Ability to work in a fast-paced environment and handle pressure gracefully.
- Familiarity with food safety and sanitation standards.
- Effective communication and teamwork skills.

How to Apply:
**Salary**: QAR2,000.00 - QAR2,500.00 per month

Ability to Commute:

- Doha (required)

Ability to Relocate:

- Doha: Relocate before starting work (required)


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