Restaurant Manager
6 days ago
**Key Responsibilities**:
- **Leadership & Management**:
- Supervise and lead front-of-house staff, fostering a positive and efficient team environment.
- Conduct regular training sessions to ensure staff are knowledgeable about menu offerings and service standards.
- Handle scheduling, staffing, and performance evaluations for the team.
- **Guest Experience**:
- Ensure the highest level of service for guests, addressing any concerns promptly and professionally.
- Develop and implement strategies to enhance guest satisfaction and retention.
- Monitor dining room ambiance, cleanliness, and overall guest experience.
- **Operations & Financials**:
- Oversee daily operations, ensuring compliance with health and safety regulations.
- Manage inventory and ordering of supplies, maintaining cost controls to maximize profitability.
- Analyze financial reports and develop action plans to achieve revenue targets.
- **Menu & Beverage Management**:
- Collaborate with the Chef to create seasonal menus that reflect current culinary trends and guest preferences.
- Curate and manage the wine and beverage list, ensuring quality and variety.
- **Marketing & Community Engagement**:
- Assist in developing and implementing marketing strategies to promote the restaurant and attract new guests.
- Build relationships with local vendors and the community to enhance the restaurant's profile.
**Qualifications**:
- Proven experience as a Restaurant Manager in a fine dining environment.
- Strong knowledge of food and beverage service standards, with a passion for hospitality.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to manage multiple tasks and work in a fast-paced environment.
- Proficiency in restaurant management software and point-of-sale systems.
- Strong financial acumen and experience with budgeting and cost management.
**Job Types**: Full-time, Permanent
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