Chef de Cuisine

4 weeks ago

Doha, Qatar RAFFLES Full time

Company Description

BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo #BELIMITLESS

**Job Description**:
**Scope and Objectives**

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. Ensuring all hygiene, cost control systems are followed and maintain a close working relationship with F&B and other operational departments.

**Grooming**

Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.

**Key Interactions**

Internally
- Food & Beverage
- Catering sales
- Engineering
- Talent & Culture
- Stewarding
- Purchasing
- Housekeeping
- Finance

Externally
- Guests
- Suppliers
- Vendors

**Primary Responsibilities**
- Manage daily kitchen operation, quality control & food hygiene
- Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene
- Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization
- Efficient preparation of dishes and meals according to recipes, portion control & waste management
- Assists to analyze monthly P&L & month-end reports & sets periodical budget & forecast
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Improve waste reduction & manage budgetary concerns
- Oversees and organizes kitchen stock and ingredients
- Supervises all food preparation & presentation to ensure quality and restaurant standards
- Responds to and handles guest problems and complaints & reports always to senior
- Make recommendations to the Executive Chef regarding succession planning
- Accuracy in recipes, cost control, ordering & stock management
- Strict adherence to purchasing procedures
- Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling practices, labelling and FIFO/FEFO practices)
- Regular review of guest comments so that improvements can be driven in VOG
- Liaison between F & B departments and rest of hotel effective for guest experience
- To be aware of all financial budgets and goals
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

**Team Management**
- Manage & provide leadership to all subordinate such as jr. sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times
- Interview, select and recruit team members
- Project a positive and motivated attitude amongst all colleagues & conduct regular team meetings where active attendance is key
- Ensure positive & constructive feedback on work performance is given very regular in fair manner to encourage a positive & eager environment
- Coach and counsel employees in a timely manner, in accordance with company policies, don’t hesitate to involve seniors in order for best level outcome & always keep following up on
- Identify strengths and weaknesses, take personal interest of each team mate & provide timely feedback on very regular base
- Ensure that weekly work schedules are administered in anticipation of business levels, operating budgets and service standards, furthermore that public holiday & annual leave planners are very proactive & regularly reviewed in order to avoid extensive accrual & all are file correctly as per standards set by hotel and local authorities

**Other Responsibilities**
- Follow guidelines provided in colleague handbook
- Set example to others on personal hygiene and cleanliness on and off

  • Chef de Cuisine

    4 days ago

    Doha, Qatar IRS Tunisia Full time

    At least have 3 years experience as Chef de cuisine - Very good English communication skills - Any nationality can apply **Salary**: QAR12,000.00 per month **Experience**: - Chef de cuisine: 8 years (preferred)

  • Chef de Cuisine

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

    Are you a highly skilled Chef specializing in the art of Japanese cuisine? We are seeking an exceptional individual to lead as Chef de Cuisine at Japanese Restaurant Sora, situated within Park Hyatt Doha. This pivotal role involves overseeing and managing all nuances of restaurant operations, ensuring the creation of exceptional dishes, and fostering a...

  • Chef de Cuisine

    1 week ago

    Doha, Qatar Andaz Doha Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

  • Chef de Cuisine

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

    We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

  • Chef de Cuisine

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

    Organization: Park Hyatt DohaSummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work...

  • Chef de Cuisine

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Corporation Full time

    SummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate...

  • Chef de Cuisine

    4 days ago

    Doha, Qatar WHR Solution Full time

    **About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for Chef De Cuisine for a 5 star hotel. About the Role: As a Chef De Cuisine, you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality,...

  • Chef de Cuisine

    6 days ago

    Doha, Qatar Park Hyatt Doha Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

  • Chef De Cuisine

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

    If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

  • Chef De Cuisine

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Grand Hyatt Full time

    Organization - Grand Hyatt DohaSummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are at the core of what we do. Our family atmosphere is what keeps...

  • Chef de Cuisine/ Head Chef

    5 days ago

    Doha, Qatar CANDIDZONE Technologies Full time

    We are hiring a Chef de Cuisine to work under our reputed client in Qatar. **Qualifications**: - Minimum 5 years of experience, Palace preferred - Italian, Arabic, Indian, Japanese (Sushi) cuisine background - Available to join immediately with valid QID - Residing in Qatar - Salary plus other benefits_ **Interested applicants**: forward the CV's through...

  • Chef de Cuisine

    1 week ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

    If you're looking for a career with Apple Leisure Group, please click here to view job postings.Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little...

  • Chef De Cuisine

    3 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

    If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

  • Chef de Cuisine

    4 weeks ago

    Doha, Qatar Andaz Doha Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and...

  • Chef de Cuisine

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time

    Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Description:You will be responsible for the efficient running of the department in line with Tivoli brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine (Greek Nationality) is responsible for managing the assigned kitchen...

  • Chef de Cuisine

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time

    Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionYou will...

  • Chef de Cuisine

    2 weeks ago

    Doha, Qatar Park Hyatt Doha Full time

    Summary Are you a culinary master ready to craft exceptional dining experiences at high-end events? Park Hyatt Doha, a renowned 5-star luxury hotel in the heart of Doha, is looking for a talented Chef de Cuisine - Events / Banquets to lead our team in curating unforgettable culinary moments for our exclusive events and gatherings. As the Chef de Cuisine,...

  • Chef de Cuisine

    4 weeks ago

    Doha, Qatar Grand Hyatt Doha Full time

    Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

  • Chef de Cuisine

    5 days ago

    Doha, Qatar Andaz Doha Full time

    Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

  • Chef de Cuisine

    2 weeks ago

    Doha, Qatar Ajwan Group Full time

    The Chef de Cuisine is responsible for overseeing the culinary operations of the kitchen, including menu development, food preparation, and staff management. This role requires a high level of culinary expertise, creativity, and leadership skills to ensure the highest quality of food and service. **Key Responsibilities**: - **Menu Development**: - Design...