Chef de Cuisine

3 days ago

Doha, Qatar Park Hyatt Doha Full time

Summary

Are you a culinary master ready to craft exceptional dining experiences at high-end events?

Park Hyatt Doha, a renowned 5-star luxury hotel in the heart of Doha, is looking for a talented Chef de Cuisine - Events / Banquets to lead our team in curating unforgettable culinary moments for our exclusive events and gatherings.

As the Chef de Cuisine, you will:

- Showcase your culinary creativity by designing exquisite menus that delight our discerning guests.
- Lead a passionate team of chefs and kitchen staff, fostering a culture of excellence and innovation.
- Work in a world-class kitchen with access to the finest ingredients and cutting-edge culinary techniques.
- Curate exceptional dining experiences for exclusive events, special occasions, and VIP guests.

**Qualifications**:

- A degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- 5+ years of progressive culinary experience, with at least 2 years in a Chef de Cuisine or Sous Chef role in a luxury hotel, fine dining, or events-focused environment.
- Strong proficiency in menu planning and creation, with an emphasis on event-specific cuisine that aligns with client needs and themes.
- Demonstrated ability to lead, train, and motivate a culinary team, especially in high-pressure event settings.
- Strong communication skills to interact confidently with clients, vendors, and team members.
- In-depth knowledge of food safety, sanitation, and kitchen management to ensure a top-tier, compliant kitchen environment.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you Join us at Park Hyatt Doha - where luxury meets opportunity.
- ____________________________________________________________
- Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees._

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