Sous Chef Chinese Cuisine
4 months ago
**About Nation.better**
**About this role**
**Assistance with relocation will be provided**.
**Responsibilities**
- Supervise and participate in the preparation and cooking of Chinese dishes, ensuring that all food is prepared to the highest standards of taste, quality, and presentation.
- Provide leadership and guidance to kitchen staff, including training, mentoring, and fostering a positive and collaborative working environment.
- Ensure compliance with all health and safety regulations.
- Collaborate with management on menu planning, promotions, and special events.
- Maintain a clean and organized kitchen, adhering to all safety and sanitation standards.
**Requirements**:
- English language proficiency
- Proven experience as a Sous Chef, with a focus on Chinese cuisine, in a high-volume restaurant or hotel.
- Extensive knowledge of traditional and contemporary Chinese cooking techniques and ingredients.
- Leadership skills with the ability to manage and inspire a team.
- Creativity and passion for culinary innovation.
- Strong attention to detail and commitment to quality.
- Culinary degree or relevant certification preferred.
**Benefits**
- Opportunities for progression across the UK.
- 28 days holiday, increasing with length of service.
- Reward programmes, long service awards, staff recognition and incentives.
- Employee discounts on food and beverages.
- Staff food served when on duty.
Pay: From QAR191,766.00 per year
**Experience**:
- Head Chef: 2 years (required)
**Language**:
- English (required)
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