Sous Chef Chinese Cuisine

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

**COOK -CHINESE, CONTINENTAL, ARABIC CUISINE, PIZZA, PASTA**: **Job ID **:2364 **Location **:Doha - Qatar **Industry **:Retailing **Functional Area **:Chefs / Kitchen Operations AED 2,000.00 - 2,000.00 **Other Benefits **:As per Qatar Labor Law **GCC Driving License **:Yes **Description: - Our Client is urgently looking for a cook

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

Location: Doha, QatarAre you a hands-on development chef with exceptional culinary skills? Are you an innovative chef looking to grow in the aviation industry? If so, we have an exciting opportunity for youPosition Overview:We are seeking a talented and creative Chinese / Asian Executive Chef to join our fantastic development team in Doha, Qatar. In this...

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience in Mediterranean Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Italian preferably - Under 35 years old - Man only - Minimum 3 years’ experience in Doha or GCC - Must have Experience in Italian Cuisine - Local Hire Pay: QAR7,000.00 - QAR9,500.00 per month Application Question(s): - Where are you from? - How many years experience do you have in Italian cuisine? - How old are you? **Experience**: - Sous Chef: 2...

**Duties and Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high-quality plates both design and taste-wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Starting Basic Salary**:QAR 5,000 - QAR 6,000** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Junior Sous Chef, Sous Chef, Head Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

Starting Basic Salary**:QAR 5,000 - QAR 6,000** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Junior Sous Chef, Sous Chef, Head Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

Position: Restaurant Sous Chef Starting Monthly Salary: QAR 5,000++ to QAR 6,8000 (Full package / All in) ++ Shared accommodation and transportation - Experience as an Sous Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Multi cuisine experienced - Knowledgeable in menu engineering, and food...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and...