Butcher
2 weeks ago
**URGENT**_
**Job purpose**:
Prepares all fish, meat and poultry items for kitchen and dining room requirements in accordance with the daily menu schedule. Preparation should be reference to the set standards procedures of HACCP and of the client sanitary code.
**The primary responsibility to execute purchasing transactions and acquisitions included in the following responsibilities**:
- Cleans and sanitizes the working area before and after operation.
- Ensures that all fish, meat and poultry are inspected on receipt and any item not up to the standard should be rejected.
- Ensures that all fish, meat and poultry is butchered and prepared in accordance to the set specific standards.
- Maintains high standards of hygiene within the preparation area.
- All items prepared are wrapped, labeled, dated and stored correctly in their designated storage.
- Operates equipment in a correct and safe manner and reports any defects or possible safety hazards identified.
- Observes good personal hygiene practices at all times.
- Undertakes other duties as requested.
- Cleans and maintains tools and equipment.
- Liaises with all staff and personnel within the project site.
**Education requirements**: High School Diploma
**Language requirements**: English and Arabic
**Experience Knowledge and Skills Minimum 3 years of experience In related field (required)**
- Knowledge of Food Safety
**Core Competencies**
- Strives for Innovation - Developing
- Agility - Developing
- Promotes Teamwork - Developing
- Shows Entrepreneurial Spirit-Developing
- Demonstrates Resilience - Developing
- Cultivates Loyalty & Integrity-Developing
- Demonstrates Accountability-Developing
**Job Types**: Full-time, Permanent
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