Kitchen Cook and Butcher

**Minimum Requirements**: - Minimum two years’ experience as a Butcher or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor. - Prior experience **in a hospital/healthcare setting **is an added advantage. - Must be able to read, write, speak, and understand the English language. - Must be locally available in Qatar with NOC...

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

We are looking for a skilled Butcher to provide high quality meats and service to our customers. Butchers prepare meat for consumer use using a wide variety of processes. They may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but they are also often in charge of packaging, weighing, labeling, and pricing their...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...

The Cook for Hot and Cold Kitchen is responsible for preparing and cooking a wide range of hot and cold dishes, ensuring that all items meet the highest quality standards and are prepared in a timely manner. This position involves working in both the hot kitchen (cooking hot foods like meats, sauces, soups, and entrees) and the cold kitchen (preparing...

We are currently seeking motivated and hardworking Line Cooks/Kitchen Helpers to join our dynamic culinary team. As a Line Cook/Kitchen Helper, you will play a crucial role in ensuring the smooth operation of our kitchen and the timely preparation and delivery of high-quality dishes to our guests. Whether you're assisting with food preparation, cooking on...

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

**Responsibilities**: - Prepare and cook a wide variety of Afghan dishes, including but not limited to kebabs, qabili pilau, mantu, bolani, and aushak. - Plan and execute menu items in accordance with authentic Afghan recipes, ensuring authenticity and quality of flavors. - Procure and manage inventory of ingredients necessary for Afghan cuisine, ensuring...

Hiring for Cook and Assistant Cook Jobs with minimum 2 Years Experience, Job highlights Role & responsibilities:. An Assistant Cook,or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. utensils and ensuring that the Cook has everything required to run the kitchen efficiently. 70795090 Pay: QAR1,800.00 -...

Butcher - Waldorf Astoria Lusail Doha A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. **What will I be doing?** As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to...

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination. 2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

**Job Title**: Qatari Cuisine Cook **Job Location**: Abu Hamour **Job Type**: Full-time **Company**: Al Ghariyah Public Kitchens **Summary**: **Responsibilities**: **Menu Preparation**: Plan, create, and update the Qatari cuisine menu based on traditional recipes and seasonal availability of ingredients. **Cooking**: Prepare a variety of Qatari dishes,...

We are seeking a talented Cook specializing in Mediterranean cuisine to join our culinary team and help us bring our delectable offerings to life. **Position Overview**: As a Cook specializing in Mediterranean cuisine, pasta, and pizza, you will play a key role in preparing our diverse menu and delivering unforgettable dishes to our guests. If you have a...