Chef & Butcher
2 weeks ago
Chef wi good experience
- Good knowledge of steak name, type and cuts.
- Cutting, grinding and preparing meats
- ensuring the highest possible hygiene and maintenance standards.
- Conducts daily checks on the quality and freshness of products
- Looking forward to learn
- Records quantity of meat received and issued to cooks and keep records
- Cleans the meat preparation counter to avoid contamination of the meats
- Prepares cuts for weighing, packing
- Hard worker
- Chef good grilling skills e.g burger, steak and salad.
**Job Types**: Full-time, Contract, Permanent
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