Executive Chef

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description:As...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Job Responsibilities 1 Leads in cooking and preparing meals, including...

About Four Seasons:Four Seasons is powered byour people. We are a collective of individuals who crave to becomebetter, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the worldcreate amazing experiences for our guests, residents, and partnersthrough a commitment to luxury with genuine heart....

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

We are looking to hire afocused SalesAssociateQatar-Mass Recruitment to join ourall star team atAzadea in null Growing your career as a Full TimeSales Associate-Qatar Mass Recruitment is a terrific opportunityto developexcellent skills. If you are strong in peoplemanagement, criticalthinking and have the right drive for the job,then apply for theposition of...

We are looking to hire afocused Sales AssociateQatar-Mass Recruitment to join ourall star team at Azadea in null Growing your career as a Full TimeSales AssociateQatar-Mass Recruitment is a terrific opportunityto develop excellent skills. If you are strong in peoplemanagement, critical thinking and have the right drive for the job,then apply for the position...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today...

We are looking for an organized ExecutiveChef to join our vibrant team at Samrya in Doha Doha MunicipalityGrowing your career as a Full Time Executive Chef is an awesomeopportunity to develop productive skills. If you are strong inadaptability, planning and have the right mindset for the job, thenapply for the position of Executive Chef at Samrya...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today!...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About HyattRegency Oryx DohaWelcome to Hyatt Regency One of Hyatts very firstbrands of hotels and resorts, Hyatt Regency brings people togetherand fosters connections at more than 175 Hyatt Regency hotels andresorts worldwide.The alluringly modern Hyatt Regency Oryx...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt...