Chef
3 weeks ago
**Responsibilities**:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
**Job Types**: Full-time, Contract
Contract length: 1 month
**Salary**: QAR5,500.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
License/Certification:
- Visa (preferred)
- Qatar ID (preferred)
- Passport (preferred)
- Vaccination Card (preferred)
- Food Handling Certificate (preferred)
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