Sea Food Chef/tandoor Chef/shawarma Chef

Job Roles and Responsibilities: - Estimate the daily production needs, checking the quality of food products to ensure that standards are met - Ensure that the equipment is maintained properly, that the highest standards of cleanliness are kept and that safe and quality food handling is practiced at all times - Cook in a timely manner - Set up the kitchen...

Responsibilities: Shawarma Preparation: Prepare shawarma meat, marinades, and sauces according to established recipes and standards. Ensure the proper seasoning and marination of the meat for optimal flavor. Cooking and Grilling: Operate and maintain shawarma grills, ensuring the meat is cooked evenly and to perfection. Monitor cooking times, temperatures,...

**NEW VACANCY** CHEF LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform...

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Preferably Russian speaking **Responsibilities**: - Preparing specific food items and meal components at your...

Preparing and producing food items - Managing food production - Assisting the Executive Chef in the day-to-day operations of the kitchen - Preparing menus in collaboration with colleagues - Ensuring high standards of food hygiene and following the rules of health and safety - Monitoring portion and waste control to maintain profit...

Hiring !!! 1. Chef De Partie “CDP” 2. Commis Chef 3. Demi Chef De Partie “DCDP” 4. Kitchen Chef 5. Sous Chef **Requirements**: - Degree or Diploma - Minimum three years of experience - must have food handler certificate Valid QID and joining Immediatly WhatsApp CVs to Fathima :5140 6111 **Job Type**: Permanent

Check all meals prepared in his/her section as per airline specifications by following standard receipes.Check and maintain food orders of Amiri and VVIP flight preparations.Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collectedSupport Sous Chefs to evaluate the requirements of the section...

Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. **Job Description**: **What do we expect from...

A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.

**Royal Cup Restaurant & Speciality Coffee is Seeking a Hot Kitchen Commi Chef! Join Our Culinary Team and Ignite Your Passion for Cooking!** Are you a skilled and enthusiastic chef with a passion for creating delectable dishes in a fast-paced environment? Royal Cup Restaurant & Speciality Coffee is on the lookout for a talented Hot Kitchen Commi Chef to...

HEAD CHEF Doha, Qatar Essential Requirements:Previous private house experience, international repertoire ofcuisine, kitchen management, fluent English and Arabic Anexperienced and talented chef is required by a VIP family in Doha,Qatar, to provide fresh, nutritious and seasonal food for twoadults and four children, with occasional guests. Supervising...

Requirements: - with experience as Demi Chef - Food preparation - Food presentation - Cooking - Assist Pastry chefs with desserts. - with NOC **Responsibilities**: - Assist in all kitchens related duties. - Station supplied adequately with food ingredient and non-food supplies. **Salary**: From QAR2,500.00 per month Ability to commute/relocate: - Doha:...

HEAD CHEF Doha, Qatar Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious and seasonal food for two adults and four children, with occasional guests. Supervising...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

HOUSE CHEF for Qatari Family Qualification - locally available in Doha for immediate joining with valid QID and NOC - minimum 5 years experience as House Chef with local families. -knowledge for making non-vegetarian food (Arabic/Indian cuisine0 Salary will be in line with the best in the market. Accommodation and food provided. **Salary**: QAR2,100.00 -...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinates to carry out the order. Control the quality of all food prepared in the...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspects pertaining to the control of food production cost, monitor regular...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...