Restaurant Operation Manager

train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Ensure all...

Job OverviewThe Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring a seamless and high-quality dining experience for all guests. This role requires strong leadership, exceptional communication skills, and a passion for the restaurant industry.

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

We are currently looking for an experienced Hospitality F&B Manager to join our team in Qatar. This challenging role offers the opportunity to develop your leadership skills and contribute to the growth of our restaurant.The ideal candidate should possess:Proven experience in managing F&B operations, preferably in a fast-paced environmentStrong leadership...

Job Overview: The Assistant Restaurant Manager will take full charge of all branches of Ninja Ramen Restaurant, overseeing daily operations, service staff, purchasing, marketing, team development, profit growth, and employee accommodation. This role requires strong leadership, exceptional communication skills, and a passion for the restaurant industry. The...

Roles and responsibilities Operational Excellence:Take ownership of ensuring every restaurant partner reaches its peak operational performance by optimizing workflows, reducing preparation times, and enhancing service quality.Design and implement operational strategies that bring total restaurant preparation times (from order acceptance to handover) down to...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

We are looking for a highly skilled Restaurant Operations Manager to lead our South African Restaurant at Andaz Doha.About the Role:The ideal candidate will have a strong background in hospitality management, with experience in leading teams and driving operational excellence.Develop and execute plans to improve customer satisfaction, loyalty, and retention...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

Company Overview:lxbfYeaa is a renowned dining establishment dedicated to providing exceptional customer experiences.About the Role:We are seeking a skilled Restaurant Duty Manager to oversee our restaurant operations, ensuring seamless service delivery and maintaining high standards of quality.Job Responsibilities:Staff Management: Lead and motivate our...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Job Title: Restaurant Supervisor** **Location**: Doha, Qatar **Company:Operations Management** **Key Responsibilities**: - Oversee daily restaurant operations and ensure excellent service standards. - Supervise, train, and mentor restaurant staff to maintain high performance levels. - Handle customer queries, complaints, and ensure prompt and...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

Full time restaurant manger for mezami restaurant someone who is responsible to manage the restaurant and develope the sale and service and someone who will lead the restaurant and give a better strategy **Job Types**: Full-time, Part-time, Permanent, Temporary **Salary**: From QAR8,000.00 per month Expected hours: No more than 48 per...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

Duties & Responsibilities Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Native...

**About The Role** As the Operation Manager - Fork and Knife, you will be responsible for the business performance of the fine-dining restaurants and casual-dining restaurants as well as managing and handling the services, clients and all projects handled by the Fork and Knife Management. **Responsibilities** - Manage and handling the new project and...