Executive Chef

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

As a Senior Executive Sous Chef, you will be the second in command to the Executive Chef, responsible for maintaining the highest food quality and ensuring the smooth running of food preparation and delivery. Your key accountabilities include assisting the Executive Chef in planning & monitoring food production, tasks & processes, managing chefs on duty,...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. - **Executive Chef Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

We are seeking an experienced Executive Sous Chef to join our Rotana Hotels team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations and take charge when needed.Your key duties will include:Assisting the Executive Chef in overseeing all aspects of food production, from preparation to presentation.Coordinating...

At Hyatt Hotels Corporation, we strive to provide exceptional culinary experiences for our guests. As an Executive Chef, you will play a vital role in shaping the gastronomic landscape of our restaurants.Career OverviewWe are seeking a highly skilled and experienced Culinary Director to join our team. This individual will be responsible for overseeing all...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Sous Chefs to achieve continuous improvement. Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Chef. Checks constantly for...

This is a full-time on-site role for an Executive Chef Assistant located in Qatar. The role involves assisting the Head Chef in preparing and cooking various dishes, coordinating with the kitchen team to ensure seamless operations, maintaining cleanliness and organization in the kitchen, and ensuring that all dishes meet the quality and presentation...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at City Centre Rotana Doha. As a key member of the hotel's culinary department, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring exceptional standards of quality and service.The ideal candidate will...

At lxbfYeaa, we are seeking a highly skilled and experienced Executive Chef Assistant to join our team in the Bakery & Pastry section. The successful candidate will be responsible for assisting the Chef de Partie/Demi Chef de Partie in the execution of assigned work, ensuring that all meals are produced according to flight load specifications and...

EXECUTIVE CHEF needed for high-end Restaurants.

Company OverviewRaffles Hotels & Resorts welcomes you as a Junior Sous Chef to support the culinary team in delivering exceptional dining experiences. We foster a culture of innovation, creativity, and teamwork, where every chapter of your story is yours to write.Job DescriptionThe Junior Sous Chef will assist the Sous Chef and Executive Chef in overseeing...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

he Executive Pastry Chef will oversee the pastry department, ensuring the highest standards of quality, creativity, and consistency in all pastry creations. This role involves managing a team of pastry chefs, collaborating with the broader kitchen staff, and maintaining efficient kitchen operations. The Executive Pastry Chef will be responsible for menu...

We are currently seeking an accomplished Executive Sous Chef to join our team at City Centre Rotana Doha. As a senior member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchens, including menu planning, inventory management, and staff supervision.The ideal candidate will have...

**Job Description** Job Summary**: We are seeking a highly skilled and passionate **Executive Sous Chef** to join our prestigious team at **Raffles & Fairmont Doha**. This role is instrumental in maintaining the highest standards of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the **Executive Chef** in overseeing...