Team Member
4 weeks ago
**Job Summary**:
**Key Responsibilities**:
- Greet customers, take orders, and process transactions efficiently.
- Prepare and cook fried chicken, burgers, fries, and other fast-food items following company recipes and safety guidelines.
- Maintain cleanliness and hygiene in the kitchen and dining area.
- Ensure food is prepared quickly and accurately while maintaining high quality.
- Handle customer inquiries and resolve complaints professionally.
- Follow safety and sanitation standards at all times.
- Work as part of a team to meet daily operational goals.
- Assist in restocking supplies and inventory management.
**Cleanliness & Hygiene**:
- Maintain cleanliness in the kitchen, dining area, and food preparation zones.
- Wash and sanitize kitchen equipment and utensils after use.
- Follow company guidelines on personal hygiene and uniform standards.
- Dispose of waste and leftover food properly, ensuring a clean working environment.
**Requirements**:
- **Experience**: Minimum **[1 year / 2 year]** experience in a fast-food restaurant or a fried chicken brand.
- **Skills**: Strong communication, teamwork, and multitasking abilities.
- **Physical Ability**: Ability to stand for long hours and work in a fast-paced environment.
- **Education**: High school diploma or equivalent
- **Availability**: Willing to work flexible shifts, including weekends and holidays
- Prior experience in handling deep fryers and fast-food kitchen equipment.
- Knowledge of food safety and hygiene regulations.
- Passionate about customer service and food quality.
**Job Types**: Full-time, Permanent
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