Head Chef
7 days ago
We have an exciting role for a Head Chef to work for our client in Doha, they are a wellness retreat, farm to table Organic food.
They are redefining the essence of cooking and dining. We believe in the power of slow cooking, the beauty of storytelling, and the value of local, organic ingredients. Their farm is a sanctuary where artisanal methods meet the purity of nature. We are committed to spreading this knowledge and engaging with the community, inviting them to be part of our culinary narrative.
As our Head Chef, you are not just a culinary expert but a storyteller, an artisan of flavors. You understand that every dish has a story, every ingredient a heritage. Your role is to weave.
**Responsibilities**:
**Educational and Professional Background**:
- Culinary Arts Degree or equivalent from a reputable institution.
- Minimum of 5-10 years of professional kitchen experience, with at least 3 years in a leadership role (e.g., Head Chef, Sous Chef).
- Experience in farm-to-table, organic, and sustainable culinary practices.
**Culinary Skills and Knowledge**:
- Expertise in organic, local, and sustainable food practices.
- Proficient in slow cooking techniques and artisanal food preparation.
- Skilled in menu planning, recipe development, and food presentation.
- Knowledge of current culinary trends, especially in sustainable and health-conscious cooking.
**Leadership and Management Skills**:
- Proven ability to lead, motivate, and manage a kitchen team.
- Experience in training and mentoring kitchen staff.
- Strong organizational and time-management skills.
- Ability to manage inventory, food cost control, and kitchen operations efficiently.
**Alignment with Farm’s Vision and Values**:
- Deep understanding and passion for Heenat Salma Farm’s mission and values.
- Commitment to promoting local ingredients, artisanal cooking methods, and sustainability.
- Experience or strong interest in community engagement and culinary education.
**Personal Attributes**:
- Creative and innovative in culinary arts.
- Excellent communication and interpersonal skills.
- Ability to engage and inspire guests and team members with storytelling.
- Adaptability and problem-solving skills in a dynamic farm environment.
- Passion for continuous learning and sharing knowledge.
**Additional Requirements**:
- Familiarity with health and safety regulations in the kitchen.
- Experience in working with local suppliers and producers.
Send through your CV to take advantage of this fantastic opportunity.
**Salary**: From QAR25,000.00 per month
Expected Start Date: 22/02/2024
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