French Pastry Sous Chef/head Chef

**Skills and Requirements**: - Proven experience as French Pastry Chef particularly in French Pastries and Viennoiseries - At least 5 years of experience in the same role. - Great attention to detail and creativity. - Organizing and leadership skills. - Willingness to replenish professional knowledge. - In-depth knowledge of sanitation principles, food...

A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef...

**Position: Executive Pastry Chef (with French food training)** Location: Doha, Qatar Brand: Fauchon Paris Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve Fauchon reputation as a recognized...

**Position**: Pastry Chef de Partie **Specialization**: French & Moroccan Pastries **Experience**: Must have a valid experience certificate **NOC**: Change is a Must **Salary**: QR 2500 + Accommodation & Transportation **Responsibilities**: - Create exquisite French & Moroccan pastries with precision and creativity. - Oversee pastry preparation and...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Junior Sous Chef** Monthly Salary**:QAR 4,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR 5,500)_ **Job Summary**: We are seeking a skilled and dedicated Pastry and Bakery Junior Sous Chef to join our culinary...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY ** **Job Types**: Full-time,...

_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience with French Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

Are you passionate about pastries and desserts? Do you love experimenting with new flavors and creating unique culinary masterpieces? We’re looking for a **Sous Chef** with expertise in **pastries** and a flair for creativity to join our dynamic kitchen team. **Responsibilities**: Lead and manage our pastry section Develop innovative, delicious desserts...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie and Pastry Sous Chef** Monthly Salary**:Pastry CDP QAR 4,000 **plus FREE accommodation and transportation Monthly Salary**:Pastry Sous Chef QAR 5,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience with French Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Pastry Sous Chef | Hilton Salwa A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working...

**Position: Executive Pastry Chef (with French food training)** **Profile**: The successful applicant will: - Excel in Pastry/kitchen management - Be a team leader - Be business oriented - Multi-lingual, English being a must, and French a plus - Be Highly Experienced in French pastry and bakery baking, French cooking trained **Qualification**: - 15 years...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

**Position: Executive Pastry Chef **(with French food training)** Location: Doha, Qatar Brand: Confidential Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve (Client) reputation as a...

We are looking for a Bakery chef expertise in French Pastry. **Job Types**: Full-time, Permanent