French Pastry Sous Chef/head Chef

**Skills and Requirements**: - Proven experience as French Pastry Chef particularly in French Pastries and Viennoiseries - At least 5 years of experience in the same role. - Great attention to detail and creativity. - Organizing and leadership skills. - Willingness to replenish professional knowledge. - In-depth knowledge of sanitation principles, food...

About Freshqa:Freshqa is a renowned culinary establishment dedicated to delivering exquisite and delectable pastries, cakes, desserts, and sweets to our discerning clientele. We take pride in our commitment to quality, innovation, and the use of the finest ingredients. We are now seeking a highly skilled and creative French Pastry Chef to join our team and...

**About Us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef...

**Position**: Pastry Chef de Partie **Specialization**: French & Moroccan Pastries **Experience**: Must have a valid experience certificate **NOC**: Change is a Must **Salary**: QR 2500 + Accommodation & Transportation **Responsibilities**: - Create exquisite French & Moroccan pastries with precision and creativity. - Oversee pastry preparation and...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Junior Sous Chef** Monthly Salary**:QAR 4,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR 5,500)_ **Job Summary**: We are seeking a skilled and dedicated Pastry and Bakery Junior Sous Chef to join our culinary...

**Position: Executive Pastry Chef (with French food training)** Location: Doha, Qatar Brand: Fauchon Paris Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve Fauchon reputation as a recognized...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie and Pastry Sous Chef** Monthly Salary**:Pastry CDP QAR 4,000 **plus FREE accommodation and transportation Monthly Salary**:Pastry Sous Chef QAR 5,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

*** THIS RECRUITMENT CAMPAIGN IS FOR RIYADH, SAUDI ARABI DEPLOYMENT BY AUGUST - SEPTEMBER 2024 ***Job Title: Pastry Sous ChefPlace of Work: Riyadh, Saudi ArabiaMonthly Salary: SAR 5,000++ OR SAR 6,800 (Full package / All in)++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe...

Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required Knowledgeable in different international cuisines Visa sponsorship must be transferable for local hires (No freelance) Knowledge of Food Safety standards is an advantage PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY Job Types: Full-time, PermanentApplication...

Executive Pastry Executive Chef with French food knowledge or training. Minimum 15 years experience as Pastry chef. Minimum 5 years experience as Executive Pastry Chef for large 5 star cafe. Preferable to be French national and worked in the GCC Fluent in English and FrenchSalary: QAR20, QAR30,000.00 per monthApplication Question(s): Are you a French...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Position: Executive Pastry Chef (with French food training)** **Profile**: The successful applicant will: - Excel in Pastry/kitchen management - Be a team leader - Be business oriented - Multi-lingual, English being a must, and French a plus - Be Highly Experienced in French pastry and bakery baking, French cooking trained **Qualification**: - 15 years...

**Position: Executive Pastry Chef **(with French food training)** Location: Doha, Qatar Brand: Confidential Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve (Client) reputation as a...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...