Junior Chef

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s...

Position**:Junior Sous Chef **(Hot and Cold Section) Starting Salary**:QAR 4,000 **(Plus QAR 1,200 Optional live out allowance) - Must have experience working in a professional kitchen, Hot and Cold section - Minimum experience as a Chef de Partie is required - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can...

**Job Title**: Junior Pizza Chef **Month Salary**: QAR 2,000 to QAR 2,200 plus FREE shared accommodation and transportation. **Job Summary**: We are seeking a skilled and enthusiastic Junior Pizza Chef to join our culinary team. As a Junior Pizza Chef, you will assist in the preparation and creation of delicious pizzas in a fast-paced and dynamic...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst...

Starting Basic Salary**:QAR 3,500 - QAR 4,500** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Senior Chef de Partie or Sous Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

**Description - External** As Junior Sous Chef, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. **Responsibilities**: -...

**Description - External** As Junior Sous Chef, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. **Responsibilities**: -...

Job Description**:Junior Pizza Chef / Pizzaiolo** Starting Monthly Salary**:QAR 2,000 to QAR 2,500 **plus FREE transportation and shared accommodation - *Based on qualification and skills_ **Job Summary**: We are seeking a passionate and talented Junior Pizza Chef to join our team. As a Junior Pizza Chef, you will be responsible for assisting in the...

A **Demi Chef de Partie** is a professional culinary position in a restaurant or hotel kitchen. This role is crucial in the kitchen hierarchy, bridging the gap between the **Chef de Partie** and junior kitchen staff. Let’s delve into the comprehensive **Demi Chef de Partie** job description: - **Job Brief**: - The **Demi Chef de Partie** assists the...

As a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our...

** PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE IN MAKING PIZZA ** Job Title**:Junior Pizza Chef / Pizza Commis** Place of Work**:Doha, Qatar** Monthly Salary: From **QAR 2,200++ to QAR 2,400++** **++ FREE Duty meal, Shared accommodation and transportation** **Job Summary**: We are seeking a passionate and motivated Junior Pizza Chef to join our...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

**Responsibilities**: - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness...

Duties and Responsibilities. - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the...