Strategic Food and Beverage Project Manager

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

Mandarin Oriental Hotel Group is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide. Recognised for creating highly sought-after properties, the Group offers 21st-century luxury with oriental charm. Its mission is to create unique hotels that exude distinctive design and a strong sense of place, meeting the needs of its time and location.

About Mandarin Oriental, Doha

Located in Msheireb Downtown Doha, Mandarin Oriental, Doha is an intimate urban retreat blending Qatari-influenced heritage with modern design. This hotel provides an ideal base for exploring the city, with Souq Waqif, Museum of Islamic Art, and the business district, West Bay, within walking distance or a short drive away.

Job Overview

We are seeking a talented Strategic Food and Beverage Project Manager to join our team at Mandarin Oriental, Doha. As a key member of our Food & Beverage Division, you will assist the Director of Food & Beverage in controlling, coordinating, and driving Food & Beverage projects.

Main Responsibilities
  • Assist the Director of Food & Beverage in preparing the hotel's strategy plan, annual marketing & promotion plan, and goal program for the Food and Beverage Division.
  • Implement system transformation projects, focusing on core responsibilities.
  • Develop and maintain a strong communication structure throughout the departments.
  • Support the Director of Food and Beverage in administrative duties, including departmental activities and HR tasks.
  • Collaborate with Outlet managers to manage F&B Marketing channels, such as Guest Profiling, F&B Social Media channels, TripAdvisor, and other guest engagement platforms.
  • Work closely with the Back of House Manager to source OS&E for new Projects.
  • Provide support to F&B teams during Food & Beverage Operations, as needed.
Requirements
  • Senior School qualification or equivalent is mandatory.
  • Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management is beneficial.
  • Minimum 2 years of experience working in a 5-star hotel or luxury retail environment in a key marketing position.
  • Previous working experience in the Middle East is an advantage.
  • Previous working experience in Food and Beverage is an advantage.


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