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Food and Beverage Operations Manager

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Minor Hotels Full time

Job Description

As a F&B Captain at Minor Hotels, you will play a crucial role in maximizing guest satisfaction, team member performance, and business results. Your primary responsibilities will include:

  1. Developing and maintaining a strong team environment that promotes excellent guest service skills.
  2. Maintaining a safe and sanitary work environment, adhering to high standards of quality and cleanliness.
  3. Delivering prompt, courteous service in accordance with brand and Food & Beverage standards.
  4. Handling daily team member relations, including training, empowerment, and problem-solving.

To excel in this role, you will require a college diploma in Hotel Management or a related field, previous experience in Food & Beverage/Restaurant operation, and a passion for leadership and teamwork.